The Forktionary Angle
"The diminutive bird that delivers a surprisingly rich and sophisticated dining experience."
Definition
A small game bird prized for its lean, tender, dark meat with a delicate, slightly gamy flavor, often roasted, grilled, or pan-seared.
Flavor Profile
The primary flavor notes for Quail are:
Chef’s Secret
Brine quail for at least 30 minutes (or overnight) to ensure tenderness and add an extra layer of flavor, compensating for its leanness.
Best Substitutes
Cornish Hen
Squab
Chicken Thigh
Buying Guide
Look for plump, well-dressed birds, often found frozen or in specialty markets.