Ingredients for Baked Cheese
- Provolone Cheese
- Lemon Pepper Seasoning
- 1/4 teaspoon meat tenderizer
- 1 tablespoon olive oil
How to Make Baked Cheese
- Preheat your oven to 350°F (175°C).
- Lightly coat a baking sheet with 1 tablespoon of olive oil. Spread evenly to prevent sticking.
- Arrange 4-6 slices of provolone cheese (approximately 4 ounces total), spacing them about 4 inches apart on the prepared baking sheet.
- Sprinkle each cheese slice evenly with 1/4 teaspoon lemon pepper seasoning and 1/4 teaspoon meat tenderizer.
- Bake for 6-8 minutes, or until the cheese is slightly browned around the edges and lightly golden in the center. Keep a close eye to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy the delicious crunch and gooey goodness!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
24g
Carbs
0g