Forktionary

Awesome Chili Recipe

This award-winning chili recipe is the culmination of countless experiments – and it's finally here! Get ready for a flavor explosion that's perfectly balanced: not too spicy, just right. This comforting and satisfying chili is perfect for a chilly evening or a game day gathering. Easy to follow instructions and delicious results guaranteed!

Prep Time 20 mins
Cook Time 120 mins
Calories 610.1 kcal
Protein 79g
Rating 4.9 (17 Reviews)
Awesome Chili 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Chili

  • 1 lb ground chuck
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can kidney beans
  • 1 green bell pepper
  • 1 medium onion
  • 2 stalks celery
  • 1 jalapeño pepper
  • 1 (12 ounce) bottle beer
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon Italian seasoning
  • 2 beef bouillon cubes
  • 1 teaspoon sugar
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • Hot sauce (to taste)
  • 1 tablespoon olive oil
  • Shredded cheddar cheese (for topping)
  • Chopped raw onion (for topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Awesome Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Awesome Chili

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 green bell pepper (chopped), 1 medium onion (chopped), 2 stalks celery (chopped), and 1 jalapeño pepper (minced) and cook until softened, about 5-7 minutes.
  2. Add 1 lb ground chuck and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Stir in 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon Italian seasoning, 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
  4. Add 2 (14.5 ounce) cans diced tomatoes, 1 (12 ounce) bottle beer, and 2 beef bouillon cubes. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour.
  6. Add 1 (15 ounce) can kidney beans, drained and rinsed. Simmer for another 30 minutes.
  7. Serve hot, topped with shredded cheddar cheese, chopped raw onion, and your favorite hot sauce (optional).
  8. Enjoy your delicious, award-winning chili!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

22g

Fat

54g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Chili Dietary Ground Beef Meat 4 Hours Or Less