Ingredients for Barbecue Ginger Prawns Shrimp
- 1 1/2 lbs prawns
- Olive Oil
- Lemon Juice
- Onion
- 4 cloves minced garlic
- 1/4 cup grated fresh ginger
- Chili Powder
- Salt and Pepper
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2-3 red chillies finely chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Ginger Prawns Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Ginger Prawns Shrimp
- Shell and devein 1 pound of prawns, leaving the tails intact.
- In a food processor, combine 1/4 cup grated fresh ginger, 4 cloves minced garlic, 2-3 red chillies finely chopped (adjust to your spice preference), 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon fish sauce, 1 tablespoon lime juice, and 1 teaspoon sesame oil. Blend until smooth.
- Place the prawns in a bowl, pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 1-2 hours, or preferably longer for maximum flavour.
- Remove prawns from the marinade, reserving the extra marinade.
- Preheat your BBQ to medium-high heat. Thread prawns onto skewers (optional). Place prawns on the hot BBQ grill, close the lid, and cook for 8-15 minutes, turning occasionally, until they turn pink and opaque. Baste with reserved marinade during the last few minutes of cooking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
3g
Fat
10g
Carbs
1g
