Forktionary

Rib

Gallus gallus domesticus (poultry), Sus scrofa domesticus (pork), Bos taurus (beef) Meat

Rib Meat

At a Glance

  • Category Meat

The Forktionary Angle

"The primal pleasure of bone-in perfection."

Definition

A cut of meat from the rib cage, prized for its flavor and tenderness, often slow-cooked or grilled to maximize succulence.

Connective Tissue Breakdown Collagen in ribs breaks down into gelatin during slow cooking, contributing significantly to their juicy, tender texture.
Cooking Versatility Highly versatile, suitable for grilling, smoking, braising, and roasting, yielding tender results with proper technique.
Global Culinary Appeal A staple in many cuisines worldwide, from American BBQ to Korean galbi and European braises.

Flavor Profile

The primary flavor notes for Rib are:

Savory rich umami smoky (depending on preparation)

Chef’s Secret

For fall-off-the-bone tender ribs, braise them in liquid (like broth or cider) until almost done, then finish on the grill or under the broiler with sauce.

Best Substitutes

Pork Shoulder

for braising
Ratio 1:1

Beef Brisket

for smoking/braising
Ratio 1:1

Chicken Thighs

different texture
Ratio 1:1

Buying Guide

Look for good marbling in beef ribs and a good meat-to-bone ratio in pork ribs. Consider quality and origin.

Culinary Pairings

Barbecue sauce coleslaw corn on the cob baked beans mashed potatoes beer red wine

Recipes Using Rib

Auntie Lolo's Ribs image
Easy 5 Ingredients Or Less Course Main Ingredient

Auntie Lolo's Ribs

Unlock the secret to unbelievably tender and flavorful ribs with Auntie Lolo's legendary recipe! This easy-to-follow method delivers melt-in-your-mouth ribs that are perfect for a weeknight dinner or a weekend feast. Using simple ingredients and minimal prep, you'll achieve restaurant-quality results in just a few hours. Whether you use country-style ribs, baby back ribs, or spare ribs, this recipe is guaranteed to become a family favorite. Prepare for rave reviews – these ribs are so good, you'll want to triple the recipe (like we do!) for delicious leftovers.

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B B King's Restaurant Barbequed Ribs image
Lunch Preparation Course Lunch

B B King's Restaurant Barbequed Ribs

Experience the legendary flavor of B.B. King's BBQ ribs with this mouthwatering recipe! Perfectly tender and fall-off-the-bone ribs, slow-smoked to perfection with a tangy, sweet BBQ sauce. This recipe recreates the magic of a classic, bringing restaurant-quality BBQ to your backyard smoker. Get ready for an unforgettable rib feast!

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Barbecued Country Ribs image
Course Occasion 4 Hours Or Less Main Dish

Barbecued Country Ribs

Fall-off-the-bone tender, mouthwatering barbecued country ribs! This family favorite recipe delivers juicy, smoky ribs with a tangy, sweet barbecue sauce that will leave everyone wanting more. Perfect for a weekend cookout or a special occasion.

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Barbara's Country Style Ribs Sauerkraut And Potatoes image 102
Pork Equipment Very Low Carbs Pork

Barbara's Country Style Ribs Sauerkraut And Potatoes

A family favorite recipe passed down through generations! This hearty, one-pot wonder features tender ribs, tangy sauerkraut, and fluffy potatoes, all slow-cooked to perfection for incredible flavor. Easy enough for a weeknight meal, yet impressive enough for a family gathering. Make this comforting dish in your slow cooker or Dutch oven.

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Barbequed Spare Ribs image 121
American Pork Ribs Beginner Cook 4 Hours Or Less

Barbequed Spare Ribs

Experience the magic of my mother's legendary barbequed spare ribs – a childhood favorite that's been perfected over generations! These ribs are incredibly moist and tender, boasting a sweet and smoky flavor with a delightful kick. Get ready for a taste sensation unlike any other. Fall-off-the-bone deliciousness awaits!

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