Ingredients for Barbecued Country Ribs
- 2 1/2 lbs country style ribs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 1/2 cups chili sauce
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 onions, chopped
- 2 tablespoons dry mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- smoked paprika
- garlic powder
- onion powder
- barbecue sauce, as needed
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How to Make Barbecued Country Ribs
- Preheat oven to 300°F (150°C).
- In a bowl, combine apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Place ribs in a large baking dish and pour the vinegar mixture over them, ensuring all ribs are coated.
- Cover the baking dish with aluminum foil and bake for 90 minutes.
- Remove the foil and increase the oven temperature to 350°F (175°C).
- Brush the ribs generously with barbecue sauce.
- Bake uncovered for an additional 40 minutes, or until the ribs are tender and the sauce is caramelized, basting with additional sauce halfway through.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
37g
Fat
23g
Carbs
4g
