Ingredients for Auntie Lolo's Ribs
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How to Make Auntie Lolo's Ribs
- Preheat oven to 300°F (150°C).
- Pat the ribs dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and paprika.
- Place ribs in a large roasting pan or baking dish.
- Pour BBQ sauce over the ribs, ensuring they're evenly coated.
- Add 1 cup of water or beef broth to the bottom of the pan to prevent sticking and add moisture.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 2 hours.
- Remove the foil and continue baking for another 30 minutes to 1 hour, or until the ribs are tender and the sauce has thickened, basting with additional BBQ sauce halfway through if desired.
- Let the ribs rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
195g
Fat
181g
Carbs
17g