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Auntie Lolo S Ribs Recipe

Unlock the secret to unbelievably tender and flavorful ribs with Auntie Lolo's legendary recipe! This easy-to-follow method delivers melt-in-your-mouth ribs that are perfect for a weeknight dinner or a weekend feast. Using simple ingredients and minimal prep, you'll achieve restaurant-quality results in just a few hours. Whether you use country-style ribs, baby back ribs, or spare ribs, this recipe is guaranteed to become a family favorite. Prepare for rave reviews – these ribs are so good, you'll want to triple the recipe (like we do!) for delicious leftovers.

Prep Time 15 mins
Cook Time 255 mins
Calories 1180.4 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Auntie Lolo S Ribs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auntie Lolo S Ribs

  • Ribs
  • Ketchup
  • Honey
  • Soy Sauce
  • Garlic Cloves

How to Make Auntie Lolo S Ribs

  1. Preheat oven to 300°F (150°C).
  2. Pat the ribs dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and paprika.
  3. Place ribs in a large roasting pan or baking dish.
  4. Pour BBQ sauce over the ribs, ensuring they're evenly coated.
  5. Add 1 cup of water or beef broth to the bottom of the pan to prevent sticking and add moisture.
  6. Cover the roasting pan tightly with aluminum foil.
  7. Bake for 2 hours.
  8. Remove the foil and continue baking for another 30 minutes to 1 hour, or until the ribs are tender and the sauce has thickened, basting with additional BBQ sauce halfway through if desired.
  9. Let the ribs rest for 10 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

195g

Fat

181g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Easy Meat Beef Ribs