Auntie Lolo's Ribs Recipe

Unlock the secret to unbelievably tender and flavorful ribs with Auntie Lolo's legendary recipe! This easy-to-follow method delivers melt-in-your-mouth ribs that are perfect for a weeknight dinner or a weekend feast. Using simple ingredients and minimal prep, you'll achieve restaurant-quality results in just a few hours. Whether you use country-style ribs, baby back ribs, or spare ribs, this recipe is guaranteed to become a family favorite. Prepare for rave reviews – these ribs are so good, you'll want to triple the recipe (like we do!) for delicious leftovers.

Prep Time 15 mins
Cook Time 255 mins
Calories 1180.4 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Auntie Lolo's Ribs 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Lolo's Ribs

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How to Make Auntie Lolo's Ribs

  1. Preheat oven to 300°F (150°C).
  2. Pat the ribs dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and paprika.
  3. Place ribs in a large roasting pan or baking dish.
  4. Pour BBQ sauce over the ribs, ensuring they're evenly coated.
  5. Add 1 cup of water or beef broth to the bottom of the pan to prevent sticking and add moisture.
  6. Cover the roasting pan tightly with aluminum foil.
  7. Bake for 2 hours.
  8. Remove the foil and continue baking for another 30 minutes to 1 hour, or until the ribs are tender and the sauce has thickened, basting with additional BBQ sauce halfway through if desired.
  9. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

195g

Fat

181g

Carbs

17g

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