Barbequed Spare Ribs Recipe

Ingredients for Barbequed Spare Ribs

• 3-4 pound rack of spare ribs
• ½ cup brown sugar
• 1 cup ketchup
• Lemon
• Dry Mustard
• 2 tablespoons Worcestershire sauce

How to Make Barbequed Spare Ribs

1. Preheat oven to 325°F (160°C).
2. Prepare the BBQ sauce: In a blender, combine 1 cup ketchup, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper (or more, to taste), and salt and pepper to taste. Blend until completely smooth.
3. Cut a 3-4 pound rack of spare ribs into individual ribs or smaller sections, if desired.
4. Place ribs in a large roasting pan and brown in the preheated oven for 1 hour.
5. Remove the pan from the oven and drain off excess grease.
6. Dip each rib generously in the prepared BBQ sauce, ensuring they are fully coated.
7. Return the ribs to the roasting pan. Pour 1 cup of water into the bottom of the pan (this helps keep the ribs moist).
8. Pour any remaining BBQ sauce over the ribs.
9. Cover the roasting pan tightly with aluminum foil.
10. Reduce oven temperature to 200°F (95°C) and cook for 1 hour, or until the ribs are incredibly tender and the meat easily pulls away from the bone.
11. Remove from oven, let rest for 10 minutes before serving. Enjoy!