Banana Peanut Butter Ice Cream Or Pudding Vegan Recipe

Indulge in this creamy, dreamy vegan banana peanut butter ice cream – or enjoy it as a decadent pudding! This recipe is quick and easy, boasting a delightful touch of coconut that elevates the classic peanut butter and banana flavor combination. Skip the ice cream maker for a chilled pudding, or churn for a perfectly smooth, frozen treat. A guilt-free dessert that's perfect for any occasion!

Prep Time 20 mins
Cook Time 135 mins
Calories 146.8 kcal
Protein 3g
Rating 3.7 (3 Reviews)
Banana Peanut Butter Ice Cream Or Pudding Vegan 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Peanut Butter Ice Cream Or Pudding Vegan

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How to Make Banana Peanut Butter Ice Cream Or Pudding Vegan

  1. Combine frozen banana slices, peanut butter, coconut extract, plant-based milk, maple syrup, and salt in a high-powered blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. For ice cream: Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid. Stir or churn every 30 minutes for optimal texture.
  4. For pudding: Pour the mixture into a bowl or individual serving dishes. Refrigerate for at least 2 hours, or until chilled and set.
  5. Serve and enjoy! Garnish with extra peanut butter, chopped nuts, or vegan chocolate chips (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

3g

Carbs

9g