Banana Bran Oat Muffins Recipe

Ingredients for Banana Bran Oat Muffins

• Whole Wheat Flour
• White Sugar
• Rice Milk
• Vanilla Extract
• 2 ripe bananas, mashed
• Egg
• Quick Oats
• Wheat Bran

How to Make Banana Bran Oat Muffins

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a large bowl, mash the bananas until mostly smooth. Add the oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, bran cereal, oats, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in the chopped walnuts (optional).
6. Fill each muffin cup about ⅔ full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.