Forktionary

Roast Pork

*Sus scrofa domesticus* Meat

Roast Pork Meat

At a Glance

  • Category Meat

The Forktionary Angle

"The Perfect Crackle: Elevating Your Sunday Roast"

Definition

Pork, typically from a leg, loin, or shoulder cut, cooked by roasting until tender and often browned on the exterior.

Global Pork Consumption (2022 est.) 120 million metric tons
Internal Doneness Temp (USDA) 145°F (63°C)
Protein per 100g ~26g

Flavor Profile

The primary flavor notes for Roast Pork are:

Savory rich slightly sweet (depending on marinade) umami

Chef’s Secret

For crispy crackling, score the skin deeply, rub with salt, and blast at a high temperature for the first 20 minutes of roasting.

Best Substitutes

Roast Chicken

for sandwiches
Ratio 1:1

Roast Beef

Ratio 1:1

Pulled Pork

if shredded
Ratio 1:1

Buying Guide

Choose cuts with good marbling for tenderness. Look for a vibrant pink color and firm texture.

Culinary Pairings

Apple sauce potatoes roasted vegetables gravy root vegetables grainy mustard

Recipes Using Roast Pork

Alton Brown's Cuban Sandwich image
Seasonal Main Ingredient Number Of Servings North American

Alton Brown's Cuban Sandwich

Master the art of the Cuban sandwich with this authentic recipe from culinary genius Alton Brown! This ultimate guide delivers juicy roasted pork, tangy pickles, melty Swiss cheese, and savory mustard all pressed to golden perfection. Get ready for a flavor explosion in every bite!

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Bahn Mi image 114
Preparation Main Ingredient Lunch Vietnamese

Bahn Mi

Experience the magic of a truly authentic Vietnamese Bahn Mi! This recipe combines the best elements from various recipes to create a flavor explosion in every bite. Crisp, crusty baguette, perfectly pickled vegetables, savory pork, and a spicy kick – this sandwich is irresistible. Learn to make this iconic street food at home with our easy-to-follow instructions. Note: The slaw's pickling process produces a strong aroma, but trust us, the taste is worth it!

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Barbecue Pork Oamc Crock Pot image
Oamc Freezer Make Ahead Low In Something Meat Equipment

Barbecue Pork Oamc Crock Pot

Tender, melt-in-your-mouth barbecue pork, slow-cooked to perfection in your crock pot! Perfect for pulled pork sandwiches, flavorful burritos, delicious tacos, or any other culinary adventure you can imagine. This easy recipe requires minimal prep and delivers maximum flavor. Get ready for the most amazing BBQ pork you've ever tasted!

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Basic Fried Rice With Variations image
Low In Something Low Cholesterol Low Calorie Low Saturated Fat

Basic Fried Rice With Variations

Master the art of fried rice with this versatile recipe! Learned from a Chinese cooking class, this fundamental fried rice provides a base for endless customization. Choose your favorite protein and veggies to create a delicious and satisfying meal. Explore exciting flavor combinations – from classic beef and peppers to unique chicken and bamboo shoot creations. Get ready to elevate your weeknight dinners with this easy-to-follow recipe.

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