Ingredients for Alton Brown's Cuban Sandwich
- 0 Hoagie Rolls
- 1 tablespoon yellow mustard
- 4 ounces ham, thinly sliced
- 4 ounces roasted pork, thinly sliced
- 0 Provolone Cheese
- 1/4 cup dill pickle slices
- 1 tablespoon unsalted butter, softened
- 2 (8-inch) pieces Cuban bread
- 4 ounces swiss cheese, thinly sliced
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How to Make Alton Brown's Cuban Sandwich
- Lay out two slices of Cuban bread. Spread yellow mustard evenly on each slice.
- On one slice of bread, layer half of the roasted pork, followed by half of the dill pickles and half of the Swiss cheese.
- Top with the second slice of bread, butter-side up. Repeat layers on the other half.
- Spread softened butter on the outside of both slices of bread.
- Heat a large skillet or panini press over medium heat.
- Carefully place the sandwich in the hot skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove from skillet and let rest for a minute to allow the cheese to set slightly before cutting in half.
- Serve immediately and enjoy your amazing Alton Brown Cuban sandwich!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
7g
Fat
43g
Carbs
10g
