Fruit | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Rome Apple

Malus domestica 'Rome Beauty' Allergen-Free
Rome Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine American, European
  • Seasonality Fall, Early Winter
  • Source Apple tree

The Forktionary Angle

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Definition

A large, round, deep red apple known for its firm texture and mild, slightly tart flavor, primarily used for baking as it holds its shape well.

Sensory Profile

TasteMildly sweet, Slightly tart, Subtle
TextureFirm, Mealy, Holds shape well when cooked
AromaMild, Fruity
AcidityMedium-Low

Technical Metrics

Nutrition Facts

Per 182g (1 medium apple)
Calories52 kcal
Total Fat0.17 g
Saturated Fat0.03 g
Trans Fat0.00 g
Cholesterol0 mg
Protein0.26 g
Total Carbohydrate13.81 g
Dietary Fiber2.4 g
Total Sugars10.39 g
Calcium6 mg
Iron0.12 mg
Potassium107 mg

Chef’s Secret

For a complex apple pie, combine Rome apples with a sweeter, softer apple variety to achieve a balance of texture and flavor.

Substitutions

Best Match

Braeburn Apple

1:1

Good balance of sweet-tart, excellent for baking and holds shape well.

Honeycrisp Apple

1:1

Offers crisp texture and balanced flavor, stands up well to heat in baking.

Granny Smith Apple

1:1

If a tarter profile is acceptable, unparalleled in holding shape for pies.

Golden Delicious Apple

1:1

Softer than Rome, but still a good all-purpose baking apple if a sweeter, less firm result is desired.

Buying Guide

Look for firm, heavy apples with deep red color. Store in the refrigerator for longest shelf life.

Flavor Pairings

Cinnamon nutmeg cloves caramel pork poultry.