Flavoring | Vegan Gluten Free Low Calorie

Rosewater

Rosa damascena Allergen-Free
Rosewater

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Middle Eastern, South Asian
  • Seasonality Year-Round
  • Source Rose petals

The Forktionary Angle

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Definition

An aromatic hydrosol made by distilling rose petals with steam, imparting a delicate floral flavor to culinary dishes and drinks.

Sensory Profile

TasteFloral, Subtle Sweet
TextureLiquid, Watery
AromaRose, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (5g)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Rosewater is potent; start with a small amount (e.g., 1/4 teaspoon) and add more to taste to avoid an overpowering soapy flavor.

Substitutions

Best Match

Orange Blossom Water

1:1

Provides a similar delicate floral aroma, often used in similar cuisines.

Vanilla Extract

1:1 (use sparingly)

Offers an aromatic sweetness, but lacks the specific rose note.

Lavender Extract

1:1 (use sparingly)

Another floral extract, use less as it can be potent.

Floral Tea (strong steeped)

1:1

For a subtle floral essence; brew a strong black or herbal floral tea.

Buying Guide

Buy pure rosewater without artificial flavors or added sugar. Store in a cool, dark place.

Flavor Pairings

Desserts (e.g. baklava rice pudding) beverages cocktails savory dishes (e.g. tagines) Middle Eastern pastries.