The Forktionary Angle
"Your go-to for hearty, flavorful beef."
Definition
A lean cut of beef taken from the hindquarters of the animal, known for its rich flavor and moderate tenderness, popular for grilling, frying, or roasting.
Flavor Profile
The primary flavor notes for Rump Steak are:
Chef’s Secret
For a perfectly tender rump steak, always rest it for at least 5-10 minutes after cooking. This allows the juices to redistribute, resulting in a more succulent bite.
Best Substitutes
Sirloin Steak
Top Round Steak
Flat Iron Steak
Buying Guide
Look for a deep red color and minimal connective tissue. Choose steaks of uniform thickness for even cooking. Store refrigerated for 3-5 days or frozen for 6-12 months.