Beef Vegetables And Rice Noodles With Oyster Sauce Recipe

A quick and easy one-pot Asian-inspired stir-fry! This vibrant dish combines tender beef, crisp vegetables, and perfectly cooked rice noodles in a rich and savory oyster sauce. Ready in under 40 minutes, it's a delicious weeknight meal the whole family will love. Inspired by a recipe from 'A-Z of Asian Ingredients'.

Prep Time 15 mins
Cook Time 40 mins
Calories 856.9 kcal
Protein 94g
Rating 4.0 (3 Reviews)
Beef Vegetables And Rice Noodles With Oyster Sauce 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Vegetables And Rice Noodles With Oyster Sauce

  • 2 tablespoons peanut oil
  • 1 cup rice noodles
  • 1 lb rump steak
  • 2 cloves garlic
  • 1 lb fresh broccoli florets
  • 1 cup carrots
  • 1 cup cauliflower florets
  • 2 tablespoons oyster sauce
  • 1-2 fresh chili peppers
  • 2 tablespoons soy sauce

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How to Make Beef Vegetables And Rice Noodles With Oyster Sauce

  1. Steam or microwave vegetables (see ingredient list for specifics) for 1 minute until slightly softened.
  2. Pour boiling water over rice noodles. Let sit until softened (about 5-7 minutes), then drain and set aside.
  3. Trim excess fat from 1 lb beef sirloin steak. Gently pound to 1/4 inch thickness and cut into 1-inch squares.
  4. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add beef in batches and stir-fry until browned. Remove and set aside.
  5. Reduce heat to medium. Add remaining 1 tablespoon of oil, 2 cloves minced garlic, and stir-fry for 30 seconds. Add noodles, 1-2 red chilies (finely chopped), 2 tablespoons soy sauce, and 2 tablespoons oyster sauce. Stir-fry for 2 minutes until heated through and well combined.
  6. Return beef to the wok. Add the steamed vegetables and stir-fry for another 2-3 minutes until everything is heated through and the vegetables are tender-crisp. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

7g

Fat

54g

Carbs

30g

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