Ingredients for Baked Eggs With Variations
- 12 slices bread
- 12 teaspoons butter, softened
- 12 thin slices deli ham
- 12 eggs
- 1/2 cup cooked and crumbled bacon
- Desired amount of sautéed mushrooms
- Desired amount of diced green onions
- Desired amount of chopped fresh spinach
- Desired amount of diced tomatoes
- Desired amount of diced green peppers
- 12 small sausage links
- 1 cup shredded cheese
- 1/2 cup diced cooked chicken
- Salt, to taste
- Freshly ground black pepper, to taste
- Desired amount of herbs
- Desired amount of spices
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How to Make Baked Eggs With Variations
- Preheat oven to 375°F (190°C).
- Butter the outside of each bread slice.
- Gently press each bread slice into a greased muffin tin cup, forming a nest.
- If using ham, place a small piece in the bottom of each bread cup.
- Crack one egg into each bread cup.
- For plain baked eggs, skip to step 10.
- Add your desired toppings, such as diced vegetables, herbs, or spices.
- If using sausage, place one small sausage on the side of each egg, sticking up slightly.
- Top each egg with shredded cheese.
- Bake for 10-15 minutes, or until the eggs are cooked to your liking. 10 minutes will result in softer yolks, 15 minutes will result in fully cooked yolks.
- Let cool slightly before carefully removing from the muffin tin and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
41g
Carbs
8g
