Apple Sausages Recipe

Say goodbye to store-bought and hello to homemade happiness! This Apple Sausage recipe is a delightful twist on a breakfast classic. Juicy sausages perfectly complement the sweetness of tender apples, creating a flavor explosion that'll make your mornings unforgettable. Easy to make and even easier to devour, this recipe is a must-try for breakfast lovers of all skill levels.

Prep Time 5 mins
Cook Time 15 mins
Calories 405.5 kcal
Protein 34g
Rating 4.6 (12 Reviews)
Apple Sausages 55

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Sausages

  • Sausage Links
  • 2 medium apples (peeled, cored, and sliced)
  • 2 tablespoons brown sugar

How to Make Apple Sausages

  1. Place sausage links (about 1 pound) in a cold, large frying pan. Add enough water to just cover the bottom of the pan (about 1/2 cup).
  2. Cook over medium heat until the water has completely evaporated and the sausages begin to brown, about 5-7 minutes.
  3. Add 2 medium apples (peeled, cored, and sliced) and 2 tablespoons of brown sugar to the pan. Stir gently to coat the apples in the sausage drippings.
  4. Continue cooking, stirring occasionally, until the sausages are fully cooked and the apples are tender, about another 5-8 minutes. Internal temperature of sausages should reach 160°F (71°C).
  5. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

51g

Fat

50g

Carbs

5g

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