Ingredients for Apple Sausages
- 1 pound sausage links
- 2 medium apples
- 2 tablespoons brown sugar
- 1/2 cup water
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How to Make Apple Sausages
- Place sausage links (about 1 pound) in a cold, large frying pan. Add enough water to just cover the bottom of the pan (about 1/2 cup).
- Cook over medium heat until the water has completely evaporated and the sausages begin to brown, about 5-7 minutes.
- Add 2 medium apples (peeled, cored, and sliced) and 2 tablespoons of brown sugar to the pan. Stir gently to coat the apples in the sausage drippings.
- Continue cooking, stirring occasionally, until the sausages are fully cooked and the apples are tender, about another 5-8 minutes. Internal temperature of sausages should reach 160°F (71°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
51g
Fat
50g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Breakfast Fruit Pork Easy Beginner Cook Fall Spring Summer Winter Dietary Seasonal Comfort Food Low Carb Inexpensive Low In Something Apples Meat Pork Sausage Taste Mood To Go Equipment Grilling Presentation Served Hot
