Ingredients for Apple Sausages
- Sausage Links
- 2 medium apples (peeled, cored, and sliced)
- 2 tablespoons brown sugar
How to Make Apple Sausages
- Place sausage links (about 1 pound) in a cold, large frying pan. Add enough water to just cover the bottom of the pan (about 1/2 cup).
- Cook over medium heat until the water has completely evaporated and the sausages begin to brown, about 5-7 minutes.
- Add 2 medium apples (peeled, cored, and sliced) and 2 tablespoons of brown sugar to the pan. Stir gently to coat the apples in the sausage drippings.
- Continue cooking, stirring occasionally, until the sausages are fully cooked and the apples are tender, about another 5-8 minutes. Internal temperature of sausages should reach 160°F (71°C).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
51g
Fat
50g
Carbs
5g