Forktionary

Apple Sausages Recipe

Say goodbye to store-bought and hello to homemade happiness! This Apple Sausage recipe is a delightful twist on a breakfast classic. Juicy sausages perfectly complement the sweetness of tender apples, creating a flavor explosion that'll make your mornings unforgettable. Easy to make and even easier to devour, this recipe is a must-try for breakfast lovers of all skill levels.

Prep Time 5 mins
Cook Time 15 mins
Calories 405.5 kcal
Protein 34g
Rating 4.6 (12 Reviews)
Apple Sausages 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Sausages

  • 1 pound sausage links
  • 2 medium apples
  • 2 tablespoons brown sugar
  • 1/2 cup water

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How to Make Apple Sausages

  1. Place sausage links (about 1 pound) in a cold, large frying pan. Add enough water to just cover the bottom of the pan (about 1/2 cup).
  2. Cook over medium heat until the water has completely evaporated and the sausages begin to brown, about 5-7 minutes.
  3. Add 2 medium apples (peeled, cored, and sliced) and 2 tablespoons of brown sugar to the pan. Stir gently to coat the apples in the sausage drippings.
  4. Continue cooking, stirring occasionally, until the sausages are fully cooked and the apples are tender, about another 5-8 minutes. Internal temperature of sausages should reach 160°F (71°C).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

51g

Fat

50g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Breakfast Fruit Pork Easy Beginner Cook Fall Spring Summer Winter Dietary Seasonal Comfort Food Low Carb Inexpensive Low In Something Apples Meat Pork Sausage Taste Mood To Go Equipment Grilling Presentation Served Hot