Semolina

Triticum durum Grains & Flours

Semolina Grains & Flours

At a Glance

  • Category Grains & Flours

The Forktionary Angle

"The foundational grain for achieving perfectly al dente pasta and creamy, comforting puddings with a distinctive texture."

Definition

Coarsely ground flour made from durum wheat, characterized by its golden color and granular texture, widely used for pasta, couscous, and desserts.

Grain Type Durum Wheat
Primary Use Pasta & Gnocchi
Protein Content High (for gluten structure)

Flavor Profile

The primary flavor notes for Semolina are:

Mild nutty slightly sweet (when cooked)

Chef’s Secret

When making homemade pasta, mix fine semolina with a small amount of "00" flour for a smoother dough that's still strong.

Best Substitutes

Fine Cornmeal

for dusting
Ratio 1:1

All-Purpose Flour

for thickening, , but different texture
Ratio 1:1

Farina

similar, but often softer
Ratio 1:1

Buying Guide

Look for "durum semolina" for pasta making. Fine semolina is better for desserts. Store in an airtight container.

Recipes Using Semolina

Cooking Mixes Dietary Cooking Mixes 15 Minutes Or Less

Arborio Rice Coating

Unlock the secret to unbelievably crispy fried fish, squid, shrimp, eggplant, and veal! This Arborio rice coating creates an incredibly crunchy exterior that'll leave you wanting more. Easily adaptable for various dishes, this versatile coating also doubles as a fantastic thickener for soups, stews, and gravies. Make a big batch – it freezes beautifully! Originally adapted from a mean chef's recipe, this upgraded version ensures perfectly consistent results every time.

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Desserts High In Something Preparation Beginner Cook

Barazek

Warning: These irresistible Middle Eastern sesame cookies (Barazek) are dangerously addictive! Tiny, bite-sized (1-2 inches), they're incredibly easy to make and even easier to devour. Perfect for dunking in sweet Turkish coffee or hot tea, these melt-in-your-mouth cookies are a must-try for anyone with a sweet tooth. Get ready for a flavor explosion!

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Toddler Friendly Time To Make Holiday Event Kid Friendly

Basboosa Sooji Cake Arabian

Indulge in this exquisite Basboosa Sooji Cake, a true Arabian delight! This delicately sweet and exotic cake is perfect for any occasion. Created by combining the best elements of various recipes, this version is incredibly easy to make and even tastes better the next day! Bake it the night before for the ultimate flavor experience. Get ready for a taste of the Middle East that's both simple and unforgettable!

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Vegetarian Cobblers And Crisps 60 Minutes Or Less Preparation

Apple Quark Casserole

Indulge in this fluffy, warm Apple Quark Casserole, a delightful winter dessert showcasing the sweet taste of apples. Perfect for cozy nights, this recipe is surprisingly easy to make and can be enjoyed year-round. The creamy quark filling, studded with plump raisins and baked to golden perfection, is heavenly paired with vanilla ice cream, custard, or whipped cream. Get ready for a taste sensation!

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Asian Easy Dinner Party Eggs Dairy

Basbousa Semolina Cakes With Syrup

Indulge in the irresistible sweetness of Saad Fayed's Basbousa Semolina Cakes! These delightful treats, perfect for a post-meal coffee treat, offer a delightful balance of moist semolina cake and a subtly sweet honey-lemon syrup. The diamond-shaped design and crunchy almond topping elevate this classic dessert to a whole new level of deliciousness. Get ready for an unforgettable taste experience!

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Preparation Course Preparation Dietary

Banana And Semolina Pudding Sheera

Indulge in this irresistible Banana and Semolina Pudding, a delightful twist on the classic Indian Sheera! This comforting dessert, perfect for a cozy tea time or a sweet ending to your meal, features the perfect blend of creamy semolina, sweet bananas, and aromatic spices. Easy to make in just 30 minutes, this recipe is a must-try for both novice and experienced cooks. Get ready to be amazed by its simple elegance and rich flavor!

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Cuisine Easy 60 Minutes Or Less Indian

Beef Cutlets

Spice up your weeknight dinner with these flavorful beef cutlets! This recipe features tender beef cutlets pan-fried to perfection, with an optional hint of grated coconut for an exotic twist. Serve them with your favorite dipping sauce – a rich tomato sauce is always a winner – alongside fluffy pulao and cooling raita, or even comforting dal and rice. The cutlet size is adaptable to your preference, resulting in a variable yield, making it perfect for any occasion!

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Healthy Healthy 2 Course Occasion

100 Semolina Bread

Bake a perfect, fluffy 2 lb loaf of semolina bread at home! This easy bread machine recipe is ideal for vegetarians and vegans, boasting a delightful texture and subtle sweetness. Enjoy it toasted, with dips, or as a side to your favorite meal. Get ready to experience the joy of homemade bread!

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Elbow Macaroni Course Elbow Macaroni Main Ingredient

Lplermagrone Herdsman's Macaroni

Experience the rustic charm of Lplermagrone, a classic Swiss Alpine macaroni dish! This hearty recipe combines creamy potatoes, perfectly cooked macaroni, and nutty mountain cheese (Allgäuer Bergkäse) for a truly unforgettable taste. Infused with the subtle sweetness of Muscat wine, this comforting casserole is perfect for a cozy night in. Learn how to make this beloved Swiss classic with our easy-to-follow recipe. Get ready to impress your family and friends with this authentic alpine culinary experience!

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Savory High Protein Cuisine 60 Minutes Or Less

Aromatic Lamb Meatballs

Indulge in these succulent and flavorful Aromatic Lamb Meatballs, a Nigella Lawson recipe! Tender lamb infused with warming spices, these meatballs are perfect for a weeknight dinner or a special occasion. Easy to make and incredibly delicious, this recipe will become a family favorite. Get ready for a burst of aromatic spices in every bite!

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