The Forktionary Angle
"The foundational grain for achieving perfectly al dente pasta and creamy, comforting puddings with a distinctive texture."
Definition
Coarsely ground flour made from durum wheat, characterized by its golden color and granular texture, widely used for pasta, couscous, and desserts.
Flavor Profile
The primary flavor notes for Semolina are:
Chef’s Secret
When making homemade pasta, mix fine semolina with a small amount of "00" flour for a smoother dough that's still strong.
Best Substitutes
Fine Cornmeal
All-Purpose Flour
Farina
Buying Guide
Look for "durum semolina" for pasta making. Fine semolina is better for desserts. Store in an airtight container.