Forktionary

Semolina

Triticum durum Grains & Flours

Semolina Grains & Flours

At a Glance

  • Category Grains & Flours

The Forktionary Angle

"The foundational grain for achieving perfectly al dente pasta and creamy, comforting puddings with a distinctive texture."

Definition

Coarsely ground flour made from durum wheat, characterized by its golden color and granular texture, widely used for pasta, couscous, and desserts.

Grain Type Durum Wheat
Primary Use Pasta & Gnocchi
Protein Content High (for gluten structure)

Flavor Profile

The primary flavor notes for Semolina are:

Mild nutty slightly sweet (when cooked)

Chef’s Secret

When making homemade pasta, mix fine semolina with a small amount of "00" flour for a smoother dough that's still strong.

Best Substitutes

Fine Cornmeal

for dusting
Ratio 1:1

All-Purpose Flour

for thickening, , but different texture
Ratio 1:1

Farina

similar, but often softer
Ratio 1:1

Buying Guide

Look for "durum semolina" for pasta making. Fine semolina is better for desserts. Store in an airtight container.

Culinary Pairings

Tomato sauces pesto cheese milk sugar fruits (for desserts)

Recipes Using Semolina

100 Semolina Bread image 102
Beginner Cook Low Saturated Fat Small Appliance Italian

100 Semolina Bread

Bake a perfect, fluffy 2 lb loaf of semolina bread at home! This easy bread machine recipe is ideal for vegetarians and vegans, boasting a delightful texture and subtle sweetness. Enjoy it toasted, with dips, or as a side to your favorite meal. Get ready to experience the joy of homemade bread!

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Banana And Semolina Pudding Sheera image 118
Time To Make Dietary 30 Minutes Or Less Time To Make

Banana And Semolina Pudding Sheera

Indulge in this irresistible Banana and Semolina Pudding, a delightful twist on the classic Indian Sheera! This comforting dessert, perfect for a cozy tea time or a sweet ending to your meal, features the perfect blend of creamy semolina, sweet bananas, and aromatic spices. Easy to make in just 30 minutes, this recipe is a must-try for both novice and experienced cooks. Get ready to be amazed by its simple elegance and rich flavor!

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Basbousa Semolina Cakes With Syrup image 128
Beginner Cook Preparation Eggs Inexpensive

Basbousa Semolina Cakes With Syrup

Indulge in the irresistible sweetness of Saad Fayed's Basbousa Semolina Cakes! These delightful treats, perfect for a post-meal coffee treat, offer a delightful balance of moist semolina cake and a subtly sweet honey-lemon syrup. The diamond-shaped design and crunchy almond topping elevate this classic dessert to a whole new level of deliciousness. Get ready for an unforgettable taste experience!

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