Ingredients for Banana And Semolina Pudding Sheera
- 1 cup fine semolina
- 2 cups milk
- 2 ripe, mashed bananas
- 1/4 cup granulated sugar
- 1/4 cup raisins
- 1/4 teaspoon cardamom powder
- 2 tablespoons clarified butter
- 1 pinch saffron threads (optional)
- Chopped nuts for garnish (optional)
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How to Make Banana And Semolina Pudding Sheera
- Heat 2 tablespoons of clarified butter (ghee) in a heavy-bottomed pan over medium heat. Add 1 cup semolina and roast for 10-12 minutes, stirring frequently, until golden brown and fragrant.
- Gradually add 2 cups of milk (or a mixture of milk and half-and-half), stirring constantly to prevent lumps from forming.
- Continue cooking, stirring occasionally, until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
- Add 2 ripe, mashed bananas and 1/4 cup granulated sugar (or to taste). Stir well to combine.
- Reduce heat to low. Stir in 1/4 teaspoon cardamom powder and 1/4 cup raisins. Cook for another 2-3 minutes, until the mixture is almost dry but still creamy.
- Remove from heat and let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
267g
Fat
41g
Carbs
37g
