Banana And Semolina Pudding Sheera Recipe

Ingredients for Banana And Semolina Pudding Sheera

• Fine Semolina
• 2 cups milk (or a mixture of milk and half-and-half)
• Bananas
• 1/4 cup granulated sugar (or to taste)
• 1/4 cup raisins
• Cardamom Powder
• 2 tablespoons clarified butter (ghee)

How to Make Banana And Semolina Pudding Sheera

1. Heat 2 tablespoons of clarified butter (ghee) in a heavy-bottomed pan over medium heat. Add 1 cup semolina and roast for 10-12 minutes, stirring frequently, until golden brown and fragrant.
2. Gradually add 2 cups of milk (or a mixture of milk and half-and-half), stirring constantly to prevent lumps from forming.
3. Continue cooking, stirring occasionally, until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
4. Add 2 ripe, mashed bananas and 1/4 cup granulated sugar (or to taste). Stir well to combine.
5. Reduce heat to low. Stir in 1/4 teaspoon cardamom powder and 1/4 cup raisins. Cook for another 2-3 minutes, until the mixture is almost dry but still creamy.
6. Remove from heat and let cool slightly before serving. Enjoy warm or cold!