The Forktionary Angle
"Unlike whole peas, split peas require no pre-soaking, making them a super-convenient and quick-cooking source of plant-based protein and fiber."
Definition
Dried, peeled, and split seeds of the pea plant, known for their quick cooking time and creamy texture when pureed, commonly used in soups and stews.
Flavor Profile
The primary flavor notes for Split Peas are:
Chef’s Secret
For the creamiest split pea soup, simmer slowly with aromatics, then use an immersion blender for a silky smooth texture, or mash partially for some texture.
Best Substitutes
Lentils
Whole Green Peas
Chickpeas
Buying Guide
Purchase in bulk from a reputable source for freshness or in sealed packages. Store in a cool, dry, dark place.