Baton Twirling S Slow Cooker Split Pea Soup Recipe

Ingredients for Baton Twirling S Slow Cooker Split Pea Soup

• Reserved Juices
• Split Peas
• Carrots
• Celery
• 1 medium onion, chopped
• Dried Thyme Leaves
• Pepper to taste
• Cottage Roll
• Salt And Pepper

How to Make Baton Twirling S Slow Cooker Split Pea Soup

1. Rinse 1 cup of dried green split peas under cold water.
2. In your slow cooker, combine the rinsed split peas, 6 cups of low-sodium chicken broth (or vegetable broth for a vegetarian option), 1 cup chopped carrots, 1 cup chopped celery, 1 medium onion, chopped, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf.
3. Stir in 1/2 cup chopped ham (optional, for a heartier soup).
4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the split peas are tender.
5. Remove the bay leaf before serving.
6. If desired, stir in 1/2 cup diced Baton Twirling's Slow Cooker Cottage Roll per serving.
7. Season to taste with salt and pepper before serving.