Baton Twirling's Slow Cooker Split Pea Soup Recipe

Warm up with this hearty, comforting slow cooker split pea soup, perfect after a day of winter fun! This classic recipe is a delicious winter tradition, effortlessly made in your slow cooker. For an extra touch of flavor, add some diced Baton Twirling's Slow Cooker Cottage Roll (recipe available separately) to the finished soup. Get ready for a taste of pure winter warmth!

Prep Time 20 mins
Cook Time 620 mins
Calories 141 kcal
Protein 18g
Rating 4.3 (3 Reviews)
Baton Twirling's Slow Cooker Split Pea Soup 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baton Twirling's Slow Cooker Split Pea Soup

  • Reserved Juices (no quantity specified in recipe)
  • 1 cup dried green split peas
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 cup diced Baton Twirling's Slow Cooker Cottage Roll (per serving, optional)
  • Salt and pepper, to taste
  • 6 cups low-sodium chicken broth (or vegetable broth)
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 cup chopped ham (optional)

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How to Make Baton Twirling's Slow Cooker Split Pea Soup

  1. Rinse 1 cup of dried green split peas under cold water.
  2. In your slow cooker, combine the rinsed split peas, 6 cups of low-sodium chicken broth (or vegetable broth for a vegetarian option), 1 cup chopped carrots, 1 cup chopped celery, 1 medium onion, chopped, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf.
  3. Stir in 1/2 cup chopped ham (optional, for a heartier soup).
  4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the split peas are tender.
  5. Remove the bay leaf before serving.
  6. If desired, stir in 1/2 cup diced Baton Twirling's Slow Cooker Cottage Roll per serving.
  7. Season to taste with salt and pepper before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

0g

Carbs

8g