The Forktionary Angle
"The fast-cooking legume champion for nutritious, thick, and hearty meals."
Definition
Small, quick-cooking legumes, typically hulled and split, known for their earthy, slightly sweet flavor and ability to break down to thicken dishes.
Flavor Profile
The primary flavor notes for Red Lentils are:
Chef’s Secret
To prevent red lentils from becoming mushy in soups where you want some texture, add them about 15 minutes before the end of cooking, rather than at the beginning.
Best Substitutes
Yellow Split Peas
Brown Lentils
Buying Guide
Purchase from bulk bins for freshness or well-sealed packages. Check for debris; rinse thoroughly before use.