The Forktionary Angle
"A crunchy, versatile cornerstone in countless cuisines, the green pepper offers both color and a unique refreshing bite."
Definition
The unripe fruit of the bell pepper plant, characterized by its crisp texture, slightly bitter-grassy flavor, and vibrant green color.
Flavor Profile
The primary flavor notes for Sweet Green Pepper are:
Chef’s Secret
For a sweeter, less bitter flavor profile, char the green pepper over an open flame or under the broiler, then peel the skin before using.
Best Substitutes
Red Bell Pepper
Yellow Bell Pepper
Celery
Buying Guide
Choose firm, glossy peppers free of blemishes or soft spots, indicating freshness.