20 Minute Chicken Chili Dairy Free Recipe

Ingredients for 20 Minute Chicken Chili Dairy Free

• Boneless Skinless Chicken Breast
• Vegetable Oil
• 1 medium onion, chopped
• Sweet Green Pepper
• 2 tablespoons chili powder
• Dried Oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Diced Tomatoes
• Black Beans
• Corn Kernel

How to Make 20 Minute Chicken Chili Dairy Free

1. Trim any excess fat from 1 lb boneless, skinless chicken breasts.
2. Cut chicken breasts into 1-inch cubes.
3. In a large heavy saucepan, heat 1 tablespoon olive oil over medium-high heat.
4. Add the chicken and cook for about 5 minutes, or until no longer pink inside. Transfer to a plate.
5. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, to the saucepan. Add 2 tablespoons chili powder, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
6. Cook over medium heat, stirring frequently, for about 5 minutes, or until vegetables are softened.
7. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), and 1 (15 ounce) can black beans (drained and rinsed).
8. Increase heat to high and bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minutes.
9. Stir in 1 cup frozen corn.
10. Return the cooked chicken to the pan and heat through for 2-3 minutes.
11. Serve hot and enjoy!