Baked Zucchini With Tomatoes Recipe

Ingredients for Baked Zucchini With Tomatoes

• 2 medium zucchini (about 1 pound total), trimmed and sliced
• 2 medium tomatoes (about 1 pound total), stem ends removed and sliced
• Sweet Green Pepper
• Yellow Onion
• Salt to taste
• Freshly ground black pepper to taste
• Olive Oil

How to Make Baked Zucchini With Tomatoes

1. Preheat oven to 400°F (200°C).
2. Core, seed, and chop 1 green bell pepper.
3. Peel and finely chop 1/2 medium onion.
4. Trim ends off 2 medium zucchini (about 1 pound total) and remove the stem end from 2 medium tomatoes (about 1 pound total).
5. Cut zucchini and tomatoes into 1/2-inch slices.
6. Arrange zucchini and tomato slices in a buttered 1-1.5 quart baking dish, overlapping slightly and alternating the vegetables.
7. Scatter chopped green pepper and onion over the slices.
8. Season generously with salt and freshly ground black pepper to taste.
9. Drizzle 2 tablespoons of olive oil evenly over the vegetables.
10. Bake uncovered for 25-30 minutes, or until zucchini is tender and slightly browned.
11. Serve warm. Enjoy as a side dish or light meal. Optional: Garnish with fresh herbs like basil or oregano before serving.