Artichoke And Ripe Olive Tuna Salad Recipe

A vibrant and unexpected flavor explosion! This Artichoke & Ripe Olive Tuna Salad combines the richness of tuna with the briny tang of olives and the subtle heartiness of artichokes. Serve this Mediterranean-inspired salad on a bed of crisp lettuce with juicy tomato slices, or enjoy it as a delicious and satisfying sandwich on crusty French bread. Adapted from a Delish recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 175.2 kcal
Protein 37g
Rating 5.0 (6 Reviews)
Artichoke And Ripe Olive Tuna Salad 105

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke And Ripe Olive Tuna Salad

  • 2 cans (5 ounces each) Chunk Light Tuna, drained
  • 14 ounces Canned Artichoke Hearts, drained
  • 1/2 cup Ripe Olives, pitted and sliced
  • 1/4 cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dried Oregano
  • 2 tablespoons Fresh Parsley, chopped (optional)
  • Tomatoes, sliced (for serving)
  • Lettuce Leaves (for serving)
  • 2 tablespoons Artichoke Liquid (reserved from canned artichokes)
  • Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • Crusty French Bread (for serving, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke And Ripe Olive Tuna Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Artichoke And Ripe Olive Tuna Salad

  1. Drain the tuna and artichoke hearts, reserving 2 tablespoons of the artichoke liquid.
  2. In a medium bowl, gently combine the drained tuna (2 cans, 5 ounces each), artichoke hearts (14 ounces, drained), ripe olives (1/2 cup, pitted and sliced), mayonnaise (1/4 cup), lemon juice (1 tablespoon), dried oregano (1 teaspoon), and chopped fresh parsley (2 tablespoons, optional).
  3. If the mixture is too thick, add a tablespoon or two of the reserved artichoke liquid until you reach your desired consistency.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Serve the tuna salad immediately on a bed of lettuce with sliced tomatoes, or spoon it into crusty French bread for a delightful sandwich.
  6. Enjoy your Mediterranean masterpiece!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

5g

Fat

5g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)