What Is Tangelo?
A hybrid citrus fruit cross between a tangerine and either a pomelo or grapefruit, known for its easy-to-peel skin and juicy, sweet-tart flesh.
What Does Tangelo Taste Like?
Tangelo has a sweet, tart, citrusy taste with floral, bright citrus, zesty aromas.
- Taste
- Sweet, Tart, Citrusy
- Texture
- Juicy, Tender Pulp, Fibrous Segments
- Aroma
- Floral, Bright Citrus, Zesty
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 130 g (1 medium fruit)Chef’s Secret
The zest of a tangelo is highly aromatic and can be used to brighten both sweet and savory dishes, providing a concentrated burst of citrus flavor.
Tangelo Substitutes & Ratios
The best substitute for Tangelo is Clementine, used at a 1:1 ratio. Similar size, easy to peel, sweet and juicy, slightly less tart.
| Substitute | Ratio | Best for |
|---|---|---|
| Clementine Best | 1:1 | Similar size, easy to peel, sweet and juicy, slightly less tart. |
| Tangerine | 1:1 | Close flavor profile and texture, good for snacking or juice. |
| Orange (Valencia/Navel) | 1:1 (segment or juice) | Wider availability, provides similar citrus notes and juiciness. |
| Grapefruit (Ruby Red) | 1:1 (segment or juice) | For a more pronounced tartness, excellent in salads. |
How to Choose & Store Tangelo
- Choose tangelos that feel heavy for their size and have a bright, unblemished skin.
- Store at room temperature for a few days or refrigerated for up to two weeks.
What Pairs Well With Tangelo?
- Salads
- desserts
- seafood
- poultry
- cocktails
- vinaigrettes.
Frequently Asked Questions
What does Tangelo taste like?
Sweet, Tart, Citrusy Floral, Bright Citrus, Zesty
What is a good substitute for Tangelo?
The best substitute is Clementine (1:1). Similar size, easy to peel, sweet and juicy, slightly less tart.
How do you choose and store Tangelo?
Choose tangelos that feel heavy for their size and have a bright, unblemished skin. Store at room temperature for a few days or refrigerated for up to two weeks.