The Forktionary Angle
"The secret to achieving clear, glossy sauces and perfectly tender gluten-free baked goods."
Definition
A fine, white, gluten-free flour extracted from the cassava root, prized as a thickening agent for its clear, glossy finish and neutral flavor.
Flavor Profile
The primary flavor notes for Tapioca Starch are:
Chef’s Secret
When using tapioca starch as a thickener, always make a slurry with cold water first to prevent lumps, and add it towards the end of cooking.
Best Substitutes
Cornstarch
Arrowroot Powder
Potato Starch
Buying Guide
Look for pure tapioca starch or flour. Avoid mixes. Store in an airtight container in a cool, dark place.