Tapioca Starch

Manihot esculenta Thickener, Starch, Gluten-Free

Tapioca Starch Thickener, Starch, Gluten-Free

At a Glance

  • Category Thickener, Starch, Gluten-Free

The Forktionary Angle

"The secret to achieving clear, glossy sauces and perfectly tender gluten-free baked goods."

Definition

A fine, white, gluten-free flour extracted from the cassava root, prized as a thickening agent for its clear, glossy finish and neutral flavor.

Freezing Stability Holds up well during freezing and thawing cycles without breaking down.
Gluten-Free Baking Adds chewiness and structure to gluten-free baked goods, especially bread and pizza crusts.
Thickening Power Provides a clear, glossy finish in sauces and fruit pies without cloudiness.

Flavor Profile

The primary flavor notes for Tapioca Starch are:

Neutral Transparent (in application)

Chef’s Secret

When using tapioca starch as a thickener, always make a slurry with cold water first to prevent lumps, and add it towards the end of cooking.

Best Substitutes

Cornstarch

can be cloudy
Ratio 1:1

Arrowroot Powder

similar properties
Ratio 1:1

Potato Starch

can be gummy
Ratio 1:1

Buying Guide

Look for pure tapioca starch or flour. Avoid mixes. Store in an airtight container in a cool, dark place.

Recipes Using Tapioca Starch

Free Of Something Dietary Easy Nut Free

Banana Rum Cake Gluten Free

Indulge in the ultimate banana rum cake experience! Unlike other recipes that skimp on flavor, this gluten-free masterpiece delivers a powerful punch of banana and rum. The rich, moist crumb is intensely flavorful, satisfying every craving. Easily adaptable for non-gluten-free baking, simply swap in all-purpose flour for the gluten-free blend. Prepare to be amazed by the intense banana and rum flavors in every bite!

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Course Time To Make Cuisine Meat

Beef With Bean Sprouts

Experience the vibrant flavors of China with this quick and easy Beef with Bean Sprouts recipe! This delicious stir-fry is perfect as a main course or part of a larger Chinese feast. Tender beef, crisp-tender bean sprouts, and a savory sauce combine for a meal that's ready in under 30 minutes. Get your wok sizzling!

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Rolls Biscuits Preparation Gluten Free Time To Make

Amazingly Easy Grain Free Biscuits Rolls

Fluffy, tender, and protein-packed grain-free biscuits! Inspired by a classic recipe, these egg-free wonders are perfect for a quick and satisfying breakfast or a delicious side dish. Enjoy the taste of homemade biscuits without the grains!

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Seasonal Occasion Pasta Rice And Grains Brown Rice

Applesauce Molasses Cake Low Fat Dairy Free Gluten Free

Indulge in this moist and delicious spice cake, perfect for any occasion! This low-fat, dairy-free, and gluten-free recipe is surprisingly easy to make. The rich molasses flavor is beautifully balanced with sweet applesauce, creating a tender crumb that will delight your taste buds. We use a gluten-free flour blend for optimal texture; ensure your blend contains xanthan gum or guar gum for best results. Kosher Pareve.

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Preparation Gluten Free 60 Minutes Or Less Course

Any Kind Muffins Gluten Free

★★★★★ Rated! Create your dream gluten-free muffins with this versatile recipe. Customize with blueberries, bananas, chocolate chips (soy-free Live Free brand recommended), apples & cinnamon with raisins, or your favorite mix-ins! These fluffy, moist muffins are easy to make and stay fresh longer when wrapped in foil while still warm. Perfect for breakfast, brunch, or a sweet treat.

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Number Of Servings Number Of Servings Free Of Something Course

Cheese Sauce Dairy Free

Indulge in this unbelievably creamy and cheesy sauce, completely dairy-free! Perfect for drizzling over roasted vegetables, tossed pasta, or your favorite baked potato. Packed with B vitamins and protein thanks to nutritional yeast, this sauce is a healthy and delicious addition to any meal. Easy to make in just 10 minutes!

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4 Hours Or Less Summer Pies Berries

Berry Streusel Pie

This Berry Streusel Pie recipe, a Bon Appétit July 2002 star, is a delightful fruit pie perfect for any occasion! Using a simple, buttery crust and a crunchy streusel topping, this recipe showcases the sweet and tart flavors of berries. Feel free to use fresh or frozen berries (Trader Joe's berry mix is a great shortcut!). Get ready to impress your family and friends with this irresistible dessert – it's almost too good to wait three hours to cool!

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Course Asian Dietary Beginner Cook

Asian Beef Brisket Crock Pot

Tender, melt-in-your-mouth Asian Beef Brisket, slow-cooked to perfection in your crock pot! This award-winning recipe (featured in BH&G magazine!) boasts a rich, savory sauce that will have you licking your fingers. Easy to make and perfect for a crowd-pleasing dinner.

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