Ingredients for Applesauce Molasses Cake Low Fat Dairy Free Gluten Free
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup blackstrap molasses
- 1 cup unsweetened applesauce
- 3/4 cup brown rice flour
- 1/4 cup potato starch
- 1/4 cup tapioca starch
- 1/2 teaspoon guar gum
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Nutmeg
- Cooking spray
- 1 1/2 cups gluten-free flour blend
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- powdered sugar (optional, for dusting)
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How to Make Applesauce Molasses Cake Low Fat Dairy Free Gluten Free
- Preheat oven to 350°F (175°C). Grease and flour (or grease and lightly dust with gluten-free flour blend) a 9x13 inch baking pan.
- In a large bowl, whisk together the gluten-free flour blend, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
- In a separate bowl, whisk together the applesauce, molasses, oil, sugar, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
107g
Fat
6g
Carbs
20g
