Ingredients for Belgian Endive Salad
- 1 large apple
- 1 bunch Belgian endive
- 1/4 cup slivered almonds
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 small clove garlic
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
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How to Make Belgian Endive Salad
- Wash and thinly slice 1 large apple (Honeycrisp or Fuji recommended).
- Separate 1 bunch Belgian endives and remove any tough outer leaves. Cut the endives in half lengthwise, then slice crosswise into 1/2-inch thick pieces.
- 1/4 cup slivered almonds, toasted
- In a large bowl, gently combine the sliced apple, endives, and toasted almonds.
- In a small bowl, whisk together the dressing ingredients (see below).
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra almonds, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
7g
Carbs
5g