Belgian Endive Salad Recipe

A ridiculously easy and incredibly delicious Belgian endive salad! This recipe, inspired by a Walmart produce section find, will make your taste buds sing. Sweet apples, crisp endives, and crunchy almonds are tossed in a light and zesty dressing for a refreshing and satisfying side dish or light lunch. Perfect for weeknight meals!

Prep Time 5 mins
Cook Time 10 mins
Calories 165.5 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Belgian Endive Salad 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Endive Salad

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How to Make Belgian Endive Salad

  1. Wash and thinly slice 1 large apple (Honeycrisp or Fuji recommended).
  2. Separate 1 bunch Belgian endives and remove any tough outer leaves. Cut the endives in half lengthwise, then slice crosswise into 1/2-inch thick pieces.
  3. 1/4 cup slivered almonds, toasted
  4. In a large bowl, gently combine the sliced apple, endives, and toasted almonds.
  5. In a small bowl, whisk together the dressing ingredients (see below).
  6. Pour the dressing over the salad and toss gently to combine.
  7. Serve immediately or chill for later. Garnish with extra almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

22g

Fat

7g

Carbs

5g