Baked Gluten Free Chicken Fish Nuggets With Honey Mustard Sauce Recipe

Ingredients for Baked Gluten Free Chicken Fish Nuggets With Honey Mustard Sauce

• Rice Flour
• 1 large egg (or flax egg for vegan option)
• Gluten Free Bread
• Italian Seasoning
• Dill Weed
• Fresh Parsley
• Chicken Breasts
• Honey Mustard Sauce
• 1/4 cup mayonnaise
• 2 tablespoons honey
• Mustard
• Tartar Sauce
• Sweet Relish
• Lemon Juice
• Salt And Pepper

How to Make Baked Gluten Free Chicken Fish Nuggets With Honey Mustard Sauce

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a food processor, pulse 1 cup of 5-grain bread ends until finely crumbled. Add 1/4 cup grated Parmesan cheese (optional), 1/4 cup chopped fresh parsley, and 1/2 teaspoon salt. Pulse to combine.
3. In a bowl, combine 1 pound of cut chicken and fish (about 1 cup each). Add 1 large egg (or flax egg for vegan option) and mix well.
4. Dip each piece of chicken and fish into the breadcrumb mixture, ensuring it's fully coated.
5. Arrange the coated nuggets on the prepared baking sheet.
6. Bake for 20-25 minutes, or until golden brown and cooked through.
7. Meanwhile, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, 1 tablespoon Dijon mustard, and a pinch of salt and pepper in a small bowl to make the honey mustard sauce.
8. Serve the baked nuggets immediately with the honey mustard sauce for dipping.