The Forktionary Angle
"Elevate your holiday spread with the quintessential accompaniment that brings moisture and depth to every bite of turkey."
Definition
A rich, savory sauce made from pan drippings, broth, and seasonings, often thickened with flour or cornstarch, traditionally served with roasted turkey.
Flavor Profile
The primary flavor notes for Turkey Gravy are:
Chef’s Secret
For extra depth, roast turkey giblets and neck with aromatics (onion, carrot, celery) alongside the main bird, then use their broth for your gravy base.
Best Substitutes
Chicken Gravy
Beef Gravy
Mushroom Gravy
Buying Guide
For store-bought, look for low-sodium options and natural ingredients. For homemade, ensure good quality turkey drippings and broth.