Ingredients for Gobbler Cobbler
- 1½ cups turkey gravy
- 2 cups cooked turkey, diced
- 1 cup frozen peas
- 1 cup sliced mushrooms
- ¼ cup chopped sun-dried tomatoes
- ½ cup water
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon poultry seasoning
- 1 box (10.75 ounce) complete baking mix
- ¼ teaspoon black pepper
- ¾ cup milk
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How to Make Gobbler Cobbler
- Preheat oven to 450°F (232°C).
- In a 3-quart saucepan, combine 1 ½ cups turkey gravy, 2 cups diced cooked turkey, 1 cup frozen peas, 1 cup sliced mushrooms, ¼ cup chopped sun-dried tomatoes, ½ cup water, 1 tablespoon chopped parsley, and ½ teaspoon poultry seasoning.
- Stir occasionally over medium-low heat until the mixture comes to a simmer. Reduce heat and cook for 5 minutes, or until heated through.
- Meanwhile, in a large bowl, combine 1 box (10.75 ounces) complete baking mix, 1 tablespoon chopped parsley, ½ teaspoon poultry seasoning, and ¼ teaspoon black pepper.
- Add ¾ cup milk and mix gently until just combined. Do not overmix.
- Pour the turkey mixture into a shallow 2-quart casserole dish or a 9-inch square baking dish.
- Drop the baking mix mixture by rounded tablespoons onto the turkey mixture, forming 6 equal mounds.
- Place the casserole dish on a baking sheet to catch any spills. Bake for 20-25 minutes, or until the turkey mixture is bubbly and the topping is golden brown.
- Let cool slightly before serving.
- Enjoy! Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
10g
Carbs
5g
