Forktionary

Bacon And Hash Browns Casserole Recipe

This cheesy, bacon-studded hash brown casserole is the ultimate comfort food! Perfect for using up leftover turkey gravy, this recipe is surprisingly low-fat (if you stick to the bacon instructions 😉). Get ready for crispy bacon, fluffy potatoes, and a creamy, cheesy interior – a delicious and satisfying meal that's perfect for brunch, dinner, or any time you crave a warm, comforting dish. From Cooking Light, this recipe boasts incredible flavor without the guilt! (Approx. 184 calories per serving)

Prep Time 15 mins
Cook Time 50 mins
Calories 220.6 kcal
Protein 19g
Rating 4.2 (6 Reviews)
Bacon And Hash Browns Casserole 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Hash Browns Casserole

  • 1 cup leftover turkey gravy
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 teaspoon black pepper
  • 2 cups shredded hash browns (thawed if frozen)
  • 1/2 cup sour cream
  • Cooking spray, for lightly greasing
  • 2 slices cooked and crumbled bacon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Hash Browns Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon And Hash Browns Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup leftover turkey gravy, 1/2 cup shredded cheddar cheese, 1/2 cup chopped onion, 1/4 teaspoon black pepper, 2 cups shredded hash browns (thawed if frozen), and 1/2 cup sour cream.
  3. Lightly grease a 1-quart shallow casserole dish with cooking spray.
  4. Pour the hash brown mixture into the prepared casserole dish.
  5. Bake for 35 minutes at 350°F (175°C).
  6. Remove from oven and sprinkle with 1/4 cup shredded cheddar cheese and 2 slices cooked and crumbled bacon.
  7. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

26g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Casseroles Side Dishes Pork Potatoes Vegetables Oven Easy Dietary Low Calorie Low In Something Meat Equipment 3 Steps Or Less