Vegetable, Root | Vegan Gluten Free Low Calorie

Turnip Irish Vegetable

Brassica rapa subsp. rapa Allergen-Free
Turnip Irish Vegetable

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Western European, Southern US
  • Seasonality Fall, Winter
  • Source Turnip plant root

What Is Turnip Irish Vegetable?

A root vegetable from the mustard family, with a crisp, slightly peppery flesh and edible green leaves.

What Does Turnip Irish Vegetable Taste Like?

Turnip Irish Vegetable has a earthy, slightly bitter, peppery (raw), sweet (cooked) taste with earthy, pungent (raw) aromas.

Taste
Earthy, slightly bitter, peppery (raw), sweet (cooked)
Texture
Crisp (raw), tender, slightly fibrous (cooked)
Aroma
Earthy, pungent (raw)
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 medium turnip (122g)
Calories28 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.9 g
Total Carbohydrate6.4 g
Dietary Fiber1.8 g
Total Sugars3.8 g
Calcium30 mg
Iron0.3 mg
Potassium191 mg

Chef’s Secret

Roasting turnips at high heat caramelizes their natural sugars, mellowing their bitterness and bringing out a sweeter, nuttier flavor.

Turnip Irish Vegetable Substitutes & Ratios

The best substitute for Turnip Irish Vegetable is Rutabaga, used at a 1:1 ratio. Very similar in flavor and texture when cooked, slightly sweeter and less bitter.

Substitutes for Turnip Irish Vegetable with ratios
Substitute Ratio Best for
Rutabaga Best 1:1 Very similar in flavor and texture when cooked, slightly sweeter and less bitter.
Radish 1:1 For raw applications, offers similar peppery bite and crispness.
Kohlrabi 1:1 Similar crisp texture and mild, slightly sweet flavor. Good for roasting, steaming, raw.
Parsnip 1:1

How to Choose & Store Turnip Irish Vegetable

Choose firm, smooth turnips, heavy for their size, with fresh-looking greens attached if possible.

What Pairs Well With Turnip Irish Vegetable?

  • Stews
  • roasts
  • butter
  • dill
  • thyme
  • garlic
  • pork
  • lamb.

Frequently Asked Questions

What does Turnip Irish Vegetable taste like?

Earthy, slightly bitter, peppery (raw), sweet (cooked) Earthy, pungent (raw)

What is a good substitute for Turnip Irish Vegetable?

The best substitute is Rutabaga (1:1). Very similar in flavor and texture when cooked, slightly sweeter and less bitter.

How do you choose and store Turnip Irish Vegetable?

Choose firm, smooth turnips, heavy for their size, with fresh-looking greens attached if possible.

Related Vegetable, Root Ingredients

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