The Forktionary Angle
"The Sweet Root"
Definition
A root vegetable related to carrots, featuring a creamy white color, sweet, earthy flavor, and starchy texture, often used roasted or mashed.
Flavor Profile
The primary flavor notes for Parsnip are:
Chef’s Secret
Roast parsnips until deeply caramelized to enhance their natural sweetness, then purée for a luxurious side dish or soup base.
Best Substitutes
Carrot
Sweet Potato
Celeriac
Buying Guide
Choose firm, small to medium-sized parsnips; larger ones can be woody. Avoid soft spots or sprouts.