Forktionary

Baked Peach Oatmeal Recipe

Start your day with a taste of summer sunshine! This Baked Peach Oatmeal recipe is a delightful twist on a classic breakfast, perfect for peach season. Sweet, comforting, and incredibly easy – prepare it the night before and bake it in the morning for a warm, golden-brown treat. Inspired by the Churchtown Inn in Churchtown, PA, this recipe is effortlessly adaptable for dairy-free diets using soy milk and dairy-free margarine. Get ready for a fluffy, peachy paradise!

Prep Time 15 mins
Cook Time 45 mins
Calories 460 kcal
Protein 26g
Rating 4.7 (25 Reviews)
Baked Peach Oatmeal 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Peach Oatmeal

  • 1 ½ cups soy milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups quick-cooking oats
  • ½ cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup dairy-free margarine (melted)
  • 3 cups fresh or frozen sliced peaches
  • extra vanilla soy milk, for drizzling

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How to Make Baked Peach Oatmeal

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 ½ cups soy milk, 1 teaspoon vanilla extract, and 2 large eggs until well combined.
  3. Add 2 cups quick-cooking oats, ½ cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  4. Mix thoroughly until all ingredients are evenly distributed.
  5. Stir in ¼ cup dairy-free margarine (melted) and 3 cups fresh or frozen sliced peaches.
  6. Pour the batter into a greased 8x8-inch baking dish.
  7. Cover and refrigerate for at least 3 hours, or preferably overnight.
  8. Place the cold baking dish into a cold oven.
  9. Bake for 25-30 minutes, or until the oatmeal is puffed, golden brown, and a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes before serving.
  11. Serve warm in individual bowls, drizzling with extra vanilla soy milk to your desired consistency (avoid making it mushy).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

138g

Fat

13g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch The Americas American Healthy Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Granola And Porridge Breakfast Fruit Oven Easy Refrigerator Beginner Cook Fall Spring Summer Vegetarian Winter Dietary Seasonal Low Saturated Fat Comfort Food Low In Something Pitted Fruit Peaches Brunch Taste Mood Sweet Equipment