Ingredients for Baked Peach Oatmeal
- 1 ½ cups soy milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups quick-cooking oats
- ½ cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup dairy-free margarine (melted)
- 3 cups fresh or frozen sliced peaches
- extra vanilla soy milk, for drizzling
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How to Make Baked Peach Oatmeal
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups soy milk, 1 teaspoon vanilla extract, and 2 large eggs until well combined.
- Add 2 cups quick-cooking oats, ½ cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Mix thoroughly until all ingredients are evenly distributed.
- Stir in ¼ cup dairy-free margarine (melted) and 3 cups fresh or frozen sliced peaches.
- Pour the batter into a greased 8x8-inch baking dish.
- Cover and refrigerate for at least 3 hours, or preferably overnight.
- Place the cold baking dish into a cold oven.
- Bake for 25-30 minutes, or until the oatmeal is puffed, golden brown, and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
- Serve warm in individual bowls, drizzling with extra vanilla soy milk to your desired consistency (avoid making it mushy).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
138g
Fat
13g
Carbs
24g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Granola And Porridge Breakfast Fruit Oven Easy Refrigerator Beginner Cook Fall Spring Summer Vegetarian Winter Dietary Seasonal Low Saturated Fat Comfort Food Low In Something Pitted Fruit Peaches Brunch Taste Mood Sweet Equipment
