Basic Vegan Pancakes For One Recipe

Whip up a fluffy, delicious vegan pancake in just 18 minutes! This single-serving recipe is perfect for a quick breakfast or a satisfying late-night treat. Easy to scale up for more servings, it's the ultimate simple vegan pancake recipe for beginners.

Prep Time 5 mins
Cook Time 18 mins
Calories 128.1 kcal
Protein 7g
Rating Be the first
Basic Vegan Pancakes For One 274

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Vegan Pancakes For One

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How to Make Basic Vegan Pancakes For One

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Gradually whisk in the plant-based milk until just combined. Do not overmix.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with your favorite toppings, such as fresh fruit, vegan butter, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

25g

Fat

0g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Basic Vegan Pancakes For One?

Basic Vegan Pancakes For One takes about 23 minutes from start to finish — roughly 5 minutes to prepare and 18 minutes to cook.

How many calories are in Basic Vegan Pancakes For One?

Basic Vegan Pancakes For One has approximately 128.1 calories per serving, with about 7 g protein, 9 g carbohydrates and 1 g fat.

What ingredients do I need for Basic Vegan Pancakes For One?

The key ingredients for Basic Vegan Pancakes For One are Whole Wheat Flour, Baking Powder, Salt, Vanilla Flavored Soymilk, Sugar, Cinnamon. See the full list with measurements above.

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