Ingredients for Basic Vegan Pancakes For One
- Whole Wheat Flour
- Baking Powder
- Salt
- Vanilla Flavored Soymilk
- Sugar
- Cinnamon
- Nutmeg
- Blueberries
- Strawberry
How to Make Basic Vegan Pancakes For One
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually whisk in the plant-based milk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, vegan butter, or maple syrup.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
25g
Fat
0g
Carbs
9g