Ingredients for Basic Vegan Pancakes For One
- 1/2 cup Whole Wheat Flour
- 1 1/2 teaspoons Baking Powder
- 1/8 teaspoon Salt
- 1/2 cup Vanilla Flavored Soymilk
- 1 tablespoon Sugar
- Cinnamon
- Nutmeg
- Blueberries
- Strawberry
- 1 tablespoon Oil
- Vegan Butter
- Maple Syrup
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How to Make Basic Vegan Pancakes For One
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually whisk in the plant-based milk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, vegan butter, or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
25g
Fat
0g
Carbs
9g