Veal

Experience the fiery flavors of Turkey with this authentic Adana Kebab recipe! Named after Turkey's fourth-largest city, this kebab boasts a succulent blend of lamb and veal, marinated overnight for maximum tenderness. The secret ingredient? Zesty sumac, easily found in Middle Eastern markets or online – trust us, it makes all the difference! Prepare for a culinary journey as you grill these flavorful skewers to perfection, then tuck them into warm pita bread with creamy yogurt sauce and a vibrant red onion relish. This recipe is a guaranteed crowd-pleaser!

A comforting and flavorful African-inspired casserole! This simple yet delicious recipe features tender ground veal, hearty potatoes, and a creamy, dreamy topping. Perfect for a family dinner or potluck, this casserole is sure to become a new favorite. Get ready to impress with this easy-to-make masterpiece!

Experience an umami explosion with this rich and decadent Bolognese sauce, enough to coat 2 pounds of pasta! This America's Test Kitchen recipe, inspired by Season 13's Ultimate Italian episode, delivers a silky, meaty sauce that's perfect for a special occasion or a cozy weeknight meal. Leftovers? Even better! Refrigerate for up to 3 days or freeze for up to a month. Get ready to pass the Parmesan!

Marcus Samuelsson's award-winning recipe for Swedish meatballs gets a sophisticated upgrade with the addition of aquavit! These tender, juicy meatballs simmer in a rich, creamy sauce infused with lingonberry preserves and a hint of pickle brine for a burst of unexpected flavor. Serve with creamy garlic mashed potatoes and tangy quick-pickled cucumbers for a truly unforgettable meal. This recipe is perfect for a special occasion or a cozy weeknight dinner.

Spice up your weeknight routine with these delectable Asian Meatballs! Inspired by Gourmet Magazine's May 2007 issue, this recipe delivers a quick and flavorful meal. Tender pork and veal meatballs (or substitute ground beef!) are baked to perfection and served with a zesty sesame lime dipping sauce. Served over fluffy white rice, it's a guaranteed crowd-pleaser. Get ready for an explosion of Asian-inspired flavors in under an hour!

Transport yourself to a Swedish Christmas Eve with this treasured family recipe! These incredibly soft and flavorful meatballs are a nostalgic centerpiece of our annual smorgasbord. My mother still recounts tales of my toddler self devouring these tender morsels—a testament to their irresistible taste. Unlike many Scandinavian dishes, these meatballs aren't spicy, boasting a rich, savory profile that's perfect for holiday gatherings, potlucks, or even a casual weeknight meal. Enjoy them warm, cold, or straight from the freezer—yes, they freeze beautifully! This recipe offers flexibility: feel free to use beef and pork only if you prefer to skip veal. But don't even think about serving them with spaghetti—their delicate seasonings are best enjoyed on their own or with the classic gravy (recipe included!). Prepare to be amazed by how incredibly tender these meatballs are—a simple chilling trick ensures perfectly round, juicy results every time. Make a big batch (I often make 100!) and freeze them for future meals. This is more than a recipe; it's a heartwarming tradition.

This incredible Bolognese sauce recipe, adapted from Paula at Bell'Alimento (http://www.bellalimento.com/2009/11/10/bolognese-sauce/), is a flavor explosion! Rich, savory, and deeply satisfying, this slow-cooked masterpiece will become your new go-to for pasta nights. Perfect for a cozy night in or impressing guests, this recipe yields enough for two large jars of deliciousness.

A twist on a classic comfort food! This surprisingly elegant meatloaf recipe, inspired by the legendary Bill Blass (yes, really!), is perfect for a sophisticated dinner party or a cozy night in. Juicy ground meat, savory herbs, and a tangy glaze make this meatloaf unforgettable. Serve with our recommended sides – baked potatoes, red pepper jelly, and creamy corn pudding – for a truly special meal. Get ready to impress!