Veal

Experience the vibrant flavors of Spain with these delectable Almond Meatballs! Inspired by a recipe from the renowned 2005 cookbook, "The Best Recipes in the World," these tender meatballs are perfect as appetizers, tapas, or a show-stopping addition to your next finger food buffet. A delightful blend of veal, pork, and crunchy almonds creates a unique and unforgettable taste sensation.

Experience pure meatloaf bliss with this incredible recipe, inspired by a classic from April 2003! This isn't your grandma's meatloaf – juicy, flavorful, and perfectly complemented by crispy bacon. Follow our easy step-by-step instructions and prepare to taste the best meatloaf you've ever had. Get ready for rave reviews!

Experience an umami explosion with this rich and decadent Bolognese sauce, enough to coat 2 pounds of pasta! This America's Test Kitchen recipe, inspired by Season 13's Ultimate Italian episode, delivers a silky, meaty sauce that's perfect for a special occasion or a cozy weeknight meal. Leftovers? Even better! Refrigerate for up to 3 days or freeze for up to a month. Get ready to pass the Parmesan!

Discover the rich history and vibrant flavors of authentic Spanish Albondigas! This tapas recipe, with Moorish origins, boasts tender meatballs simmered in a luscious tomato sauce. Every tapas bar has its own twist – this recipe delivers a classic experience, perfect for a cozy night in or impressive gatherings. Get ready to transport your taste buds to Spain!

Marcus Samuelsson's award-winning recipe for Swedish meatballs gets a sophisticated upgrade with the addition of aquavit! These tender, juicy meatballs simmer in a rich, creamy sauce infused with lingonberry preserves and a hint of pickle brine for a burst of unexpected flavor. Serve with creamy garlic mashed potatoes and tangy quick-pickled cucumbers for a truly unforgettable meal. This recipe is perfect for a special occasion or a cozy weeknight dinner.

This mouthwatering meatloaf recipe is a guaranteed family favorite! Juicy, flavorful, and topped with crispy bacon, it's the perfect weeknight dinner. Plus, the leftovers make incredible sandwiches! Get ready for rave reviews!

Spice up your weeknight routine with these delectable Asian Meatballs! Inspired by Gourmet Magazine's May 2007 issue, this recipe delivers a quick and flavorful meal. Tender pork and veal meatballs (or substitute ground beef!) are baked to perfection and served with a zesty sesame lime dipping sauce. Served over fluffy white rice, it's a guaranteed crowd-pleaser. Get ready for an explosion of Asian-inspired flavors in under an hour!

Experience a flavor explosion with these unbelievably juicy and tender meatballs! Our recipe uses simple ingredients and easy-to-follow instructions to create the best meatballs you'll ever taste. Perfect for a family dinner, game day, or any special occasion.

Indulge in this rich and flavorful Bavarian Veal recipe, slow-cooked to tender perfection with crisp-tender asparagus. This classic dish, discovered and perfected over time, is sure to become a family favorite. Enjoy the aromatic blend of herbs and the melt-in-your-mouth veal – a true culinary masterpiece!

Discover the secret to unbelievably delicious and versatile Northern Italian meatballs! This recipe uses a lighter approach to the classic, perfect for meal prepping and freezing. Enjoy these flavorful meatballs in countless ways – from hearty pasta sauces to satisfying salads. See the photo gallery for inspiration! Easily adaptable to your preferences, you can swap in whole eggs for egg whites, regular chicken stock for fat-free, and regular breadcrumbs for panko.

Experience the fiery flavors of Turkey with this authentic Adana Kebab recipe! Named after Turkey's fourth-largest city, this kebab boasts a succulent blend of lamb and veal, marinated overnight for maximum tenderness. The secret ingredient? Zesty sumac, easily found in Middle Eastern markets or online – trust us, it makes all the difference! Prepare for a culinary journey as you grill these flavorful skewers to perfection, then tuck them into warm pita bread with creamy yogurt sauce and a vibrant red onion relish. This recipe is a guaranteed crowd-pleaser!

A family heirloom recipe passed down through generations, this Baked Meatball Lasagna is a comforting classic that's sure to impress! Tender meatballs simmered in a rich tomato sauce, layered with creamy ricotta, melted mozzarella, and perfectly cooked lasagna noodles. Get ready for a taste of tradition with this irresistible dish, perfected over decades.

Experience the rich flavors of Bavaria with this elegant veal recipe! Tender veal rolls, wrapped in bacon and baked to perfection, are smothered in a luscious red wine sauce and served with creamy mashed potatoes. This impressive dish is surprisingly easy to make and perfect for a special occasion or a cozy weeknight dinner.

Transport yourself to a Swedish Christmas Eve with this treasured family recipe! These incredibly soft and flavorful meatballs are a nostalgic centerpiece of our annual smorgasbord. My mother still recounts tales of my toddler self devouring these tender morsels—a testament to their irresistible taste. Unlike many Scandinavian dishes, these meatballs aren't spicy, boasting a rich, savory profile that's perfect for holiday gatherings, potlucks, or even a casual weeknight meal. Enjoy them warm, cold, or straight from the freezer—yes, they freeze beautifully! This recipe offers flexibility: feel free to use beef and pork only if you prefer to skip veal. But don't even think about serving them with spaghetti—their delicate seasonings are best enjoyed on their own or with the classic gravy (recipe included!). Prepare to be amazed by how incredibly tender these meatballs are—a simple chilling trick ensures perfectly round, juicy results every time. Make a big batch (I often make 100!) and freeze them for future meals. This is more than a recipe; it's a heartwarming tradition.

This incredible Bolognese sauce recipe, adapted from Paula at Bell'Alimento (http://www.bellalimento.com/2009/11/10/bolognese-sauce/), is a flavor explosion! Rich, savory, and deeply satisfying, this slow-cooked masterpiece will become your new go-to for pasta nights. Perfect for a cozy night in or impressing guests, this recipe yields enough for two large jars of deliciousness.

A comforting and flavorful African-inspired casserole! This simple yet delicious recipe features tender ground veal, hearty potatoes, and a creamy, dreamy topping. Perfect for a family dinner or potluck, this casserole is sure to become a new favorite. Get ready to impress with this easy-to-make masterpiece!

Discover the secret to the ultimate Bolognese! This rich, meaty, and zesty ragu is the heart of Northern Italian cuisine. Forget store-bought sauces – our slow-cooked recipe, perfected over generations, will transport your taste buds to Bologna itself. The subtle addition of milk creates an unparalleled depth of flavor you won't find anywhere else. Best made a day ahead to allow the flavors to fully develop, this classic recipe is perfect for a special occasion or a cozy weeknight dinner. Impress your family and friends with this authentic Italian masterpiece!

A twist on a classic comfort food! This surprisingly elegant meatloaf recipe, inspired by the legendary Bill Blass (yes, really!), is perfect for a sophisticated dinner party or a cozy night in. Juicy ground meat, savory herbs, and a tangy glaze make this meatloaf unforgettable. Serve with our recommended sides – baked potatoes, red pepper jelly, and creamy corn pudding – for a truly special meal. Get ready to impress!