Ingredients for Apple Chicken And Stilton Salad
- Chicken Breasts
- Baby Spinach
- Apple
- Pecans
- 2 tablespoons vinaigrette dressing
- Stilton Cheese
How to Make Apple Chicken And Stilton Salad
- Preheat grill pan to medium heat and lightly coat with non-stick cooking spray.
- Season chicken breast (about 6 oz) with salt and pepper.
- Grill chicken for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C).
- Remove chicken from grill, let rest for 5 minutes, then slice into strips.
- In a large bowl, combine 5 oz baby spinach, 1 medium apple (cored and thinly sliced), ½ cup chopped walnuts or pecans, and 2 tablespoons of your favorite vinaigrette dressing. Toss gently to coat.
- Divide salad evenly among 4 plates.
- Top each salad with sliced grilled chicken.
- Crumble 2 ounces Stilton cheese over each salad (or to your liking!).
- Drizzle with extra vinaigrette if desired.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
31g
Carbs
4g
