Ingredients for Apple And Butter Lettuce Salad With Pomegranate Seeds
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon finely chopped shallot
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- salt and freshly ground black pepper, to taste
- 5 ounces butter lettuce leaves
- 1/2 cup chopped walnuts or pecans
- 1 medium apple, thinly sliced or diced
- 1/4 cup pomegranate seeds
- 2 ounces crumbled goat cheese (or cheese of your choice)
- 1 tablespoon chopped fresh tarragon
- 1/2 cup vinaigrette
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How to Make Apple And Butter Lettuce Salad With Pomegranate Seeds
- **Vinaigrette:**
- In a medium bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon finely chopped shallot, and 1 teaspoon Dijon mustard.
- Gradually whisk in 1/4 cup olive oil until emulsified.
- Season generously with salt and freshly ground black pepper to taste.
- **Salad:**
- Gently tear 5 ounces butter lettuce leaves into bite-sized pieces and place in a large bowl.
- Add 1/2 cup vinaigrette to the lettuce.
- Add 1/2 cup chopped walnuts or pecans and 1 medium apple, thinly sliced or diced.
- Toss gently to coat.
- Garnish with 1/4 cup pomegranate seeds, 1 tablespoon chopped fresh tarragon, and 2 ounces crumbled goat cheese (or cheese of your choice).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
68g
Fat
41g
Carbs
9g
