Forktionary

Watercress Leaf

Nasturtium officinale Vegetable, Leafy Green, Herb

Watercress Leaf Vegetable, Leafy Green, Herb

At a Glance

  • Category Vegetable, Leafy Green, Herb

The Forktionary Angle

"Beyond its peppery bite, it offers a refreshing crunch and a surprising nutritional punch for delicate dishes."

Definition

A peppery, slightly bitter leafy green from the mustard family, often used in salads, sandwiches, and as a vibrant garnish.

Optimal Storage Store upright in water in fridge
Traditional Habitat Slow-moving fresh water
Vitamin K Content Exceeds daily recommended intake per cup

Flavor Profile

The primary flavor notes for Watercress Leaf are:

Peppery slightly bitter fresh pungent

Chef’s Secret

To maintain watercress's vibrant peppery flavor and crispness, add it to hot dishes only at the very end of cooking, or use it raw.

Best Substitutes

Arugula

Ratio 1:1

Radish Greens

Ratio 1:1

Rocket

Ratio 1:1

Buying Guide

Choose crisp, bright green bunches without yellowing or wilting leaves. Store stems in water.

Culinary Pairings

Eggs potatoes smoked salmon creamy dressings citrus vinaigrettes roast beef soups

Recipes Using Watercress Leaf

Beef And Vegetable Aioli Platter image
Meat European French 4 Hours Or Less

Beef And Vegetable Aioli Platter

Elevate your summer gatherings with this sophisticated Beef & Vegetable Aioli Platter! Tender poached beef and vibrant vegetables are drizzled with a creamy aioli for an unforgettable taste. Inspired by a classic Good Food Magazine recipe (July 1987), this dish is surprisingly easy to make and guaranteed to impress your guests. Perfect for a BBQ, potluck, or elegant dinner party.

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Avocado Butter With Baby Shrimp Sandwiches image
North American Beginner Cook Gluten Free Free Of Something

Avocado Butter With Baby Shrimp Sandwiches

Elevate your lunch game with these incredibly easy yet gourmet Avocado Butter & Baby Shrimp Sandwiches! Using pre-cooked shrimp saves time, while clever cucumber prep prevents sogginess. This recipe from Food & Drink, by Lucy Waverman, is perfect for a quick weeknight meal or a sophisticated brunch. Get ready for a burst of fresh flavors in every bite!

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