Beef And Vegetable Aioli Platter Recipe

Ingredients for Beef And Vegetable Aioli Platter

• 2-3 cloves garlic, minced
• 0 egg yolks (aioli made with mayonnaise)
• 0 wine vinegar
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons salt (divided)
• 0 cayenne pepper
• 0 olive oil
• 0 vegetable oil
• 0 plain yogurt
• 6 cups beef broth
• 0 water
• 1 medium onion, quartered
• 1 bay leaf
• 1 1/2 pounds beef tenderloin (or sirloin, top round), trimmed
• 2 medium leeks, white and light green parts, trimmed and sliced thick
• 2 large carrots, peeled and cut into 1-inch pieces
• 1 cup fresh green beans, trimmed
• 1 pound small new potatoes, halved or quartered
• Watercress leaves, for garnish
• 2 sprigs fresh thyme
• 3/4 teaspoon black pepper (divided)
• 1 cup good quality mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, finely chopped