The Forktionary Angle
"The true workhorse of the kitchen: why white potatoes belong in every cook's pantry."
Definition
All-purpose potatoes with thin, light-colored skin and white, firm flesh, suitable for boiling, baking, frying, and roasting.
Flavor Profile
The primary flavor notes for White Potatoes are:
Chef’s Secret
For perfectly crispy roasted white potatoes, parboil them with a pinch of baking soda before roasting to create a rougher surface for maximum crispness.
Best Substitutes
Yellow Potatoes
Red Potatoes
Russet Potatoes
Buying Guide
Select firm, unblemished potatoes without sprouts, green spots, or soft patches.