Ingredients for Baby Potatoes And Green Beans Meatless
- Baby Red Potatoes
- White Potatoes
- Fresh Green Beans
- 2 tablespoons vegan butter (or regular butter)
- Sea Salt
How to Make Baby Potatoes And Green Beans Meatless
- Wash and trim 1 pound of baby potatoes.
- Wash and trim 1 pound of green beans.
- In a large microwave-safe bowl, combine the potatoes and green beans. Add 2 tablespoons of vegan butter (or regular butter), 2 cloves of minced garlic, and 1/4 teaspoon of black pepper.
- Microwave on high for 10-12 minutes, stirring halfway through.
- If needed, continue microwaving in 2-3 minute intervals, until the potatoes are tender and the green beans are bright green and crisp-tender.
- Serve immediately. Leftovers are delicious cold or reheated!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
26g
Fat
37g
Carbs
40g
