Baby Potatoes And Green Beans Meatless Recipe

Enjoy a vibrant and healthy meal in just 30 minutes with this quick microwave recipe! Featuring tender baby potatoes and crisp green beans, this dish is perfect for a weeknight dinner or a satisfying lunch the next day. Easily adaptable for vegan diets (simply substitute butter with vegan butter), this recipe is a delicious and convenient way to enjoy fresh vegetables. Quartered red potatoes are a great alternative if you prefer.

Prep Time 10 mins
Cook Time 30 mins
Calories 635.4 kcal
Protein 28g
Rating 4.8 (5 Reviews)
Baby Potatoes And Green Beans Meatless 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Potatoes And Green Beans Meatless

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How to Make Baby Potatoes And Green Beans Meatless

  1. Wash and trim 1 pound of baby potatoes.
  2. Wash and trim 1 pound of green beans.
  3. In a large microwave-safe bowl, combine the potatoes and green beans. Add 2 tablespoons of vegan butter (or regular butter), 2 cloves of minced garlic, and 1/4 teaspoon of black pepper.
  4. Microwave on high for 10-12 minutes, stirring halfway through.
  5. If needed, continue microwaving in 2-3 minute intervals, until the potatoes are tender and the green beans are bright green and crisp-tender.
  6. Serve immediately. Leftovers are delicious cold or reheated!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

26g

Fat

37g

Carbs

40g