Seed | Vegan Vegetarian Gluten Free Keto High Fiber

Whites Sesame Seeds

Sesamum indicum Allergens: Sesame
Whites Sesame Seeds

Sourcing & Taxonomy

  • Family Pedaliaceae
  • Primary Cuisine Middle Eastern, East Asian, Indian
  • Seasonality Year-Round
  • Source Sesame plant

What Is Whites Sesame Seeds?

Small, flat, off-white seeds of the sesame plant, prized for their delicate nutty flavor, especially when toasted.

"Tiny Treasures"

What Does Whites Sesame Seeds Taste Like?

Nutty, slightly sweet, earthy, mild

Taste
Mildly Nutty, Earthy
Texture
Crunchy (untoasted), Delicate crunch (toasted)
Aroma
Toasty, Nutty
Acidity
Low

Technical Metrics

Historical Significance

One of the oldest oilseed crops known, cultivated for over 3,000 years.

Nutritional Content

Rich in healthy fats, protein, fiber, and various minerals like calcium and iron.

Toasting Impact

Toasting significantly enhances their flavor and aroma, transforming them from mild to intensely nutty.

Nutrition Facts

Per 15g (1 tbsp)
Calories573 kcal
Total Fat49.7 g
Saturated Fat6.96 g
Trans Fat0 g
Cholesterol0 mg
Protein17.7 g
Total Carbohydrate23.45 g
Dietary Fiber11.8 g
Total Sugars0.3 g
Calcium975 mg
Iron14.55 mg
Potassium468 mg

Chef’s Secret

Always toast sesame seeds lightly in a dry pan until fragrant before use to unlock their full nutty aroma and flavor, enhancing any dish.

Whites Sesame Seeds Substitutes & Ratios

The best substitute for Whites Sesame Seeds is Poppy Seeds, used at a 1:1 ratio. Similar texture and visual appeal on baked goods, but less distinct nutty flavor.

Substitutes for Whites Sesame Seeds with ratios
Substitute Ratio Best for
Poppy Seeds Best 1:1 Similar texture and visual appeal on baked goods, but less distinct nutty flavor.
Flax Seeds 1:1 Offers nuttiness and health benefits, but has a different texture and gel-forming properties when wet.
Chia Seeds 1:1 Provides crunch and health benefits, but much smaller and forms a gel, so best for visual garnish.
Sunflower Seeds (chopped) 1:1 Good for a nutty flavor and crunch, but larger in size and may overpower delicate dishes.

How to Choose & Store Whites Sesame Seeds

  1. Purchase unhulled seeds for more nutrition or hulled for lighter color.
  2. Store in an airtight container in a cool, dark place to prevent rancidity.

What Pairs Well With Whites Sesame Seeds?

  • Honey
  • soy sauce
  • ginger
  • garlic
  • vegetables
  • bread
  • chicken
  • fish
  • tahini
  • halva.

Frequently Asked Questions

What does Whites Sesame Seeds taste like?

Nutty, slightly sweet, earthy, mild Toasty, Nutty

What is a good substitute for Whites Sesame Seeds?

The best substitute is Poppy Seeds (1:1). Similar texture and visual appeal on baked goods, but less distinct nutty flavor.

How do you choose and store Whites Sesame Seeds?

Purchase unhulled seeds for more nutrition or hulled for lighter color. Store in an airtight container in a cool, dark place to prevent rancidity.

Recipes Using Whites Sesame Seeds

Asian Asian Main Ingredient Salads

Barefoot Contessa's Crunchy Noodle Salad

Ina Garten's vibrant Crunchy Noodle Salad recipe, inspired by her cookbook Barefoot Contessa at Home. This easy-to-make recipe features perfectly cooked spaghetti tossed with crisp sugar snap peas, a zesty peanut sesame dressing, and fresh herbs. Get ready for a flavor explosion in every bite!

See Complete Recipe

Related Seed Ingredients

Need a substitute for Whites Sesame Seeds right now, or a recipe that uses it? Ask Sous, your AI sous-chef.