Forktionary

Wide Rice Noodles

Oryza sativa Noodle, Grain Product

Wide Rice Noodles Noodle, Grain Product

At a Glance

  • Category Noodle, Grain Product

The Forktionary Angle

"The width isn't just aesthetic; it's about surface area for sauce adhesion and a satisfying chew."

Definition

Flat, broad noodles made from rice flour and water, known for their chewy texture and ability to absorb flavors in various Asian cuisines.

Common Culinary Use Pad See Ew, Char Kway Teow
Cooking Time (Fresh) 1-2 minutes (boiling after softening)
Primary Starch Type Amylopectin (for stickiness/chew)

Flavor Profile

The primary flavor notes for Wide Rice Noodles are:

Neutral starchy absorbs surrounding flavors

Chef’s Secret

When stir-frying wide rice noodles, cook them al dente, then spread them out on a clean surface for a few minutes to cool and firm up slightly before adding to the wok, preventing sticking and breaking.

Best Substitutes

Fresh Egg Noodles

Ratio 1:1

Fettuccine

if rice flour isn't critical
Ratio 1:1

Bean Thread Noodles

for texture, narrower
Ratio 1:1

Buying Guide

Look for fresh, pliable noodles in refrigerated sections for best results, or dried versions in Asian markets.

Culinary Pairings

Soy sauce oyster sauce beef chicken Chinese broccoli eggs various stir-fry vegetables

Recipes Using Wide Rice Noodles

Asian Turkey Noodle Soup image 104
Meat Meat Holiday Event Kosher

Asian Turkey Noodle Soup

Transform your Thanksgiving turkey leftovers into a vibrant and flavorful Asian-inspired noodle soup! This quick and easy recipe is packed with fresh herbs, zesty lime, and tender turkey, making it a perfect weeknight meal or a satisfying lunch. Get ready for a delicious and exciting culinary adventure!

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Beef And Bok Choy Hot Pot image 115
Beef Beef Time To Make Main Ingredient

Beef And Bok Choy Hot Pot

Indulge in this comforting Beef and Bok Choy Hot Pot! Slow-simmered beef, tender-crisp bok choy, and aromatic spices create a rich and flavorful broth perfect for a cozy night in. This easy-to-follow recipe delivers melt-in-your-mouth beef and vibrant vegetables in a delicious, warming broth – a culinary masterpiece ready in under 3 hours!

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