Beef And Bok Choy Hot Pot Recipe

Ingredients for Beef And Bok Choy Hot Pot

• 8 cups water
• Low Sodium Beef Broth
• 1/4 cup rice vinegar
• Low Sodium Soy Sauce
• 1/4 cup brown sugar
• Ground Cinnamon
• 2 tablespoons vegetable oil
• Beef Stew Meat
• 4 green onions, chopped
• 4 cloves garlic, minced
• Fresh Ginger
• 1 lb bok choy, chopped
• 1 cup carrots, sliced
• Wide Rice Noodles

How to Make Beef And Bok Choy Hot Pot

1. In a large bowl, whisk together 8 cups water, 2 cups beef broth, 1/4 cup rice vinegar, 1/2 cup soy sauce, 1/4 cup brown sugar, and 1 cinnamon stick.
2. Set aside.
3. Heat 2 tablespoons vegetable oil in a large pot or Dutch oven over medium-high heat.
4. Add 2 lbs beef stew meat, browning on all sides. Remove beef from the pot and set aside.
5. Add 4 green onions (chopped), 4 cloves garlic (minced), and 1 inch ginger (grated) to the pot. Sauté for 1 minute until fragrant.
6. Pour in the broth mixture. Add the browned beef back to the pot.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until beef is very tender.
8. Add 1 lb bok choy (chopped) and 1 cup carrots (sliced).
9. Cook for 5-7 minutes, or until bok choy and carrots are tender-crisp.
10. Serve the beef and vegetable mixture over hot rice noodles. Garnish with extra green onions, if desired.