Forktionary

Beef And Bok Choy Hot Pot Recipe

Indulge in this comforting Beef and Bok Choy Hot Pot! Slow-simmered beef, tender-crisp bok choy, and aromatic spices create a rich and flavorful broth perfect for a cozy night in. This easy-to-follow recipe delivers melt-in-your-mouth beef and vibrant vegetables in a delicious, warming broth – a culinary masterpiece ready in under 3 hours!

Prep Time 20 mins
Cook Time 140 mins
Calories 492.2 kcal
Protein 65g
Rating 4.5 (11 Reviews)
Beef And Bok Choy Hot Pot 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Bok Choy Hot Pot

  • 8 cups water
  • 2 cups low-sodium beef broth
  • 1/4 cup rice vinegar
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 cinnamon stick
  • 2 tablespoons vegetable oil
  • 2 lbs beef stew meat
  • 4 green onions, chopped
  • 4 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger, grated
  • 1 lb bok choy, chopped
  • 1 cup carrots, sliced
  • 1 (12 ounce) package wide rice noodles

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How to Make Beef And Bok Choy Hot Pot

  1. In a large bowl, whisk together 8 cups water, 2 cups beef broth, 1/4 cup rice vinegar, 1/2 cup soy sauce, 1/4 cup brown sugar, and 1 cinnamon stick.
  2. Set aside.
  3. Heat 2 tablespoons vegetable oil in a large pot or Dutch oven over medium-high heat.
  4. Add 2 lbs beef stew meat, browning on all sides. Remove beef from the pot and set aside.
  5. Add 4 green onions (chopped), 4 cloves garlic (minced), and 1 inch ginger (grated) to the pot. Sauté for 1 minute until fragrant.
  6. Pour in the broth mixture. Add the browned beef back to the pot.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until beef is very tender.
  8. Add 1 lb bok choy (chopped) and 1 cup carrots (sliced).
  9. Cook for 5-7 minutes, or until bok choy and carrots are tender-crisp.
  10. Serve the beef and vegetable mixture over hot rice noodles. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

40g

Fat

60g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables One Dish Meal Meat Greens Bok Choys 4 Hours Or Less