Vegetables, Root Vegetables | Vegan Vegetarian Gluten Free Low Calorie

Yellow Potatoes

Solanum tuberosum 'Yukon Gold' Allergen-Free
yellow potatoes

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Potato plant

The Forktionary Angle

"The unsung hero of creamy dishes: how yellow potatoes achieve perfect texture every time."

Definition

Medium-starch potatoes with thin, yellow skin and creamy, yellow flesh, known for their buttery flavor and moist texture.

Sensory Profile

TasteEarthy,Buttery,Mildly Sweet
TextureCreamy,Moist,Fluffy
AromaEarthy,Starchy
AcidityLow

Technical Metrics

Optimal Storage Temp

45-50°F (7-10°C)

Starch Content

Medium

Water Content

79% (avg)

Nutrition Facts

Per 148g (1 medium)
Calories76 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein2g
Total Carbohydrate17g
Dietary Fiber2.2g
Total Sugars1.1g
Calcium8mg
Iron0.3mg
Potassium429mg

Chef’s Secret

For perfectly creamy mashed yellow potatoes, cook them with their skins on, then peel quickly while hot. This prevents waterlogging and preserves flavor.

Substitutions

Best Match

White Potatoes (Russet)

1:1

Good for mashing and baking, but less buttery flavor and drier texture.

Red Potatoes

1:1

Waxy, good for roasting and salads, holds shape well, but less creamy.

Sweet Potatoes

1:1

Different flavor profile (sweeter) but similar versatility in cooking, good for mashing/roasting.

Parsnips

1:1

Offers earthy, slightly sweet flavor, can be roasted or mashed, but firmer.

Buying Guide

Choose firm, smooth potatoes without green spots, sprouts, or soft areas. Store in a cool, dark, well-ventilated place.

Flavor Pairings

Butter herbs sour cream cheese roasts gravies stews.