The Forktionary Angle
"The unsung hero of creamy dishes: how yellow potatoes achieve perfect texture every time."
Definition
Medium-starch potatoes with thin yellow skin and creamy, buttery yellow flesh, ideal for mashing, roasting, and boiling.
Flavor Profile
The primary flavor notes for Yellow Potatoes are:
Chef’s Secret
For exceptionally fluffy mashed yellow potatoes, warm your milk/cream before adding to the cooked potatoes and mash quickly with a potato ricer.
Best Substitutes
Red Potatoes
White Potatoes
New Potatoes
Buying Guide
Choose firm, smooth potatoes free from sprouts, green spots, or soft areas.